Home from my office to my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart, a neat's tongue,... The Quarterly Review - Página 309editado por - 1826Visualização completa - Sobre este livro
| Herbert Lionel Rogers - 1923 - 268 páginas
...to my Lord's lodgings, where my wife had got ready a very fine dinner, viz. a dish of marrow bones ; a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese. c § 1 An... | |
| Richard Le Gallienne - 1923 - 366 páginas
...to my Lord's lodgings where my wife had got ready a very fine dinner —viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and two dozen of larks all in a dish; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns... | |
| Joseph Robson Tanner - 1925 - 336 páginas
...their wives, and my brother Tom," —but the fare was abundant. They had " a dish of marrow bones ; a leg of mutton ; a loin of veal; a dish of fowl, three pullets and two dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns... | |
| Samuel Pepys - 1926 - 652 páginas
...my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and two dozen of larks all in a dish; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns... | |
| Herbert Lionel Rogers, Theodore Rutherford Harley - 1927 - 316 páginas
...to my Lord's lodgings, where my wife had got ready a very fine dinner, viz. a dish of marrow bones ; a- leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese. § I An... | |
| Samuel Pepys - 1997 - 820 páginas
...my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns and cheese. My company... | |
| John Tissot - 1998 - 180 páginas
...suspected being of beef). Sometimes that first meal was even more substantial: a dish of marrow bones, a leg of mutton, a loin of veal, a dish of fowl, pullets and larks together, a tart, a neat's tongue (beef tongue), anchovies, prawns and cheese. THE... | |
| Samuel Pepys - 2000 - 508 páginas
...free. 4 Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner: viz. a dish of marrow-bones. A leg of mutton. A loin of veal. A dish of fowl, three pullets, and two dozen of larks, all in a dish. A great tart. A neat's tongue. A dish of anchoves. A dish of prawns;... | |
| Robin D. Gill - 2004 - 740 páginas
...office to my Lord's lodgings where my wife had got ready a very fine dinner viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and two dozen of larks all in a dish; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns... | |
| Samuel Pepys - 1661 - 200 páginas
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz., a dish of marrow-bones; a leg of mutton ; a loin of...of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns and •cheese. My company... | |
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