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" Home from my office to my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart, a neat's tongue,... "
The Quarterly Review - Página 309
editado por - 1826
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Diary and correspondence of Samuel Pepys, with a life and notes by ..., Volume 1

Samuel [collections] Pepys - 1875 - 650 páginas
...Lord's lodgings where my wife had j,rot ready a very fine dinner — viz. a dish of marrow bones ; a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and two dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns...
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Diary and Correspondence of Samuel Pepys, Esq., F. R. S.: From His Ms ...

Samuel Pepys - 1876 - 538 páginas
...absolutely resembles the genial cauldrons at the wedding of Comacho, a souse into which was sure to bring forth at once abundance and variety of whatever could gratify the most eccentric appetite.— Quarterly Review. No. 66. CHISWICK PRESS :—PRINTED BY WHITT1NGHAM AND WILKIKS, TOOKS COURT, CHANCERY...
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The Bible class magazine [ed. by C.H. Bateman]. [Continued as ..., Volume 3

National Sunday school union - 1881 - 600 páginas
...important business, he did not fail to record a fine dinner prepared by his wife on the 26th — viz., " a dish of marrow-bones, a leg of mutton, a loin of...a dish of fowl, three pullets and a dozen of larks in a dish, a great tart, a neat's tongue, a dish of anchovies, and a dish of prawns and cheese." A...
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Diary and Correspondence of Samuel Pepys, Esq., F. R. S.,from His ..., Volume 1

Samuel Pepys - 1884 - 394 páginas
...my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones ; a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and two dozen of larks all in a dis% ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns...
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Diary and Correspondence of Samuel Pepys, Esq., F. R. S.,from His ..., Volume 2

Samuel Pepys - 1884 - 380 páginas
...absolutely resembles the genial cauldrons at the wedding of Comacho, a souse into which was sure to bring forth at once abundance and variety of whatever could gratify the most eccentric appetite. — Quarterly Review. No. 66. PREFACE. READERS of Pepys's Diary will probably be interested in the...
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Diary and Correspondence of Samuel Pepys from His MS. Cypher in ..., Volume 2

Samuel Pepys - 1885 - 386 páginas
...absolutely resembles the genial cauldrons at the wedding of Comacho, a souse into which was sure to bring forth at once abundance and variety of whatever could gratify the most eccentric appetite. — Quarterly Review. No. 66. PREFACE. READERS of Pepys's Diary will probably be interested in the...
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The Diary of Samuel Pepys ...: For the First Time Fully ..., Volume 1

Samuel Pepys, Mynors Bright - 1892 - 250 páginas
...my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and two dozen of larks all in a dish; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns...
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Quotations for Occasions

1896 - 240 páginas
...after dinner we did play. Pepys, DIARY, Nov. 15, 1667. My wife had got ready a very fine dinner—viz: a dish of marrow-bones; a leg of mutton; a loin of veal; a dish of fowl; three pullets and two dozen of larks all in a dish; a great tart, a neat's tongue, a dish of anchovies, a dish of prawns...
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Social England: A Record of the Progress of the People in Religion ..., Volume 4

Henry Duff Traill, James Saumarez Mann - 1899 - 648 páginas
...form a series as interesting to us as to him. January 26th, 1659-60, he gave a homely party, and had " a dish of marrow-bones; a leg of mutton; a loin of veal; a dish of fowl, 3 pullets, and a dozen larks all in a dish; a great tart, a neat's tongue, a dish of anchovies; a dish...
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The Diary of Samuel Pepys, Volume 1

Samuel Pepys - 1904 - 458 páginas
...my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones ; a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and two dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns...
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