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" For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at... "
A General History of the Science and Practice of Music - Página 207
de John Hawkins - 1875
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The Port Folio

1817 - 552 páginas
...forke when they cut their meate. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their, forke which they hold in their other hand vpon the same dish, so that whntsoeuer he be that sitting in the company of any others at meale should...
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The Monthly Mirror: Reflecting Men and Manners : with Strictures ..., Volume 16

1803 - 444 páginas
...their knife, which they hold in one hand, they cut their meat out of the dish, they fasten their fork, •which they hold in their other hand, upon the same...that whatsoever he be that, sitting in the company of others at meal, should unadvisedly touch the dish of meat with his fingers, from which all at table...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 páginas
...hold in one hand, they cut the mcale out of the dish, they fasten the forke which they hold in the other hand, upon the same dish, so that whatsoever he be that sitteth in company with any others at meale, should unadvisedly touch the dish with his fingers, from...
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London; Being an Accurate History and Description of the British ..., Volume 4

David Hughson - 1807 - 696 páginas
...hold in one hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other hand, upon the same dish, so that whatsoever...others at meale should unadvisedly touch the dish of meat with his fingers from3 . . ' / which which all the table doe cut, he will give occasion of offence...
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London; Being an Accurate History and Description of the British ..., Volume 4

David Hughson - 1807 - 692 páginas
...hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other band, upon the same dish, so that whatsoever he be that...others at meale should unadvisedly touch the dish of meat with his fingers from 3 which which all the table doe cut, he will give occasion of offence unto...
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Gentleman's Magazine and Historical Review, Volume 80,Parte 2

1810 - 780 páginas
...they hold in one hand they cut meate out ot the dish, they fasten the Fork,. which they hold ia the other hand, upon the same dish ; so that whatsoever...he be that sitting in the company of any others at meales, should unadvisedly touch the disli of meate with his fingers, from which all the table doe...
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The Dramatic Works of Ben Jonson, and Beaumont and Fletcher, Volume 3

Ben Jonson - 1811 - 640 páginas
...they cut their mcate. For while with their knife, which they hold in one hand, they cut ' the uien;(j out of the dish, they fasten their forke, which they...whatsoever he be that sitting in the company of any other* ' at meale, should unadvisedly touch the dish of mcate with his fingers from which all at '...
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The little French lawyer. The tragedy of Valentinian. Monsieur Thomas. The ...

Francis Beaumont, John Fletcher - 1811 - 574 páginas
...when ' they cut their meatc. For while with their knife, which they hold in one hand, they cut ' the meate out of the dish, they fasten their forke, which they hold in their o£her hand, ' upon the same dish. So that whatsoever he be that sitting in the company of any others...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813 - 714 páginas
...hold in one hand, they cut the méate out of the dish, they fasten the forke which they hold in the other hand upon the same dish, so that whatsoever...others at meale, should unadvisedly touch the dish of meat with his fingers, from which all the table doe, he will five occasion of offence unto the company,...
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The Critical Review: Or, Annals of Literature, Volume 4

Tobias Smollett - 1816 - 674 páginas
...forke when they cut their meate. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand vpon the same dish, so that whatsoever he be that sitting in the company of any others at meale, should...
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