Multicultural Handbook of Food, Nutrition and DieteticsAruna Thaker, Arlene Barton John Wiley & Sons, 5 de abr. de 2012 - 416 páginas Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases. |
Conteúdo
West Indies | 113 |
East Asia | 135 |
Israel | 197 |
Eastern Mediterranean Region | 212 |
West Africa | 248 |
East and SouthEast Europe | 277 |
Maternal and Child Nutrition | 317 |
Nutritional Management of Disease | 354 |
| 379 | |
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Multicultural Handbook of Food, Nutrition and Dietetics Aruna Thaker,Arlene Barton Visualização parcial - 2012 |
Termos e frases comuns
added adults African alcohol amount Arab associated avoid baby Bangladesh beans Black boiled bread breast British cancer Caribbean cereals changes cheese Chinese commonly consumed consumption cooking countries cultural developing diabetes diet dietary disease dishes drinks eaten eating effect eggs encouraged energy et al factors feeding fish flour foods formula fresh fried fruit glucose green groups Health heart disease higher important increased Indian infant intake Japanese Journal less levels living London meal meat Medical migration milk minority months Nutrition nuts obesity Pakistani patients patterns physical activity popular population potatoes practice prepared prevalence Prevention protein rates recommended reduce region reported rice risk salt sauce seeds served smoking snacks soup South Asian spices sugar Survey sweet Table tion traditional usually variety vegetables vitamin weight whole women yoghurt