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THIS Guide is arranged according to Routes and Districts, which, considering the vast scope of the country, is held to be the most convenient mode of imparting information; but to afford every facility of easy reference, an Alphabetical List of the principal towns is placed on the boards at the beginning, in addition to the more copious Index which will be found at the end of the book.

Numerous Plans of Towns, and Charts of favourite Touring Districts and Railway Routes, are interspersed throughout the text, to add as much as possible to the utility of the work.

The Plans comprised are those of the principal towns of England, such as London, Liverpool, Manchester, Birmingham, Leeds, Sheffield, Bristol, Newcastle-on-Tyne, Hull, Southampton, Plymouth, Brighton, Cheltenham, Leamington, Oxford, and Cambridge.

The Population is given according to the Census of 1871.

HOTEL CHARGES.

iv

THE following scale shows the average charge for the several items which enter into the traveller's bill. The prices in the first division of the scale are rarely exceeded in any of the ordinary Hotels, while, in some, charges even more moderate may sometimes be met with. The prices in the second division show the charges in Hotels of the highest class in the principal cities.

Bed, 1s. 6d. to 2s. 6d. ....
Breakfast, 18. 6d. to 2s..........
Dinner, 28. to 38.......
Tea, 1s. to 1s. 6d.
Supper, 1s. 6d. to 2s.....

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Port or Sherry, per bottle, 8s. 6d. to 5s.
Porter or Ale, per bottle, 18. ....

Brandy or other spirits, per measure, 6d.
Attendance, 1s. to 1s. 6d.

Private Room, 2s. to 5s......

8s. to 5s.

2s. to 3s.

3s. 6d. to 5s.

1s. 6d. to 28.

According to what is ordered.
5s. to 6s.

9d. to 1s.

28. to 58.

5s. to 10s.

If the Traveller requires his table to be furnished beyond the ordinary scale of comfort, he must be prepared for a proportionate increase of charge.

The payment of the gratuities to servants at Inns is a source of great annoyance to travellers. It largely contributes to the tourist's comfort when the charges under this head are included in the bill. This practice has now been adopted by many Hotel-keepers. When this is not done, the following rules will enable the tourist to calculate the charges for himself.

GRATUITIES TO SERVANTS.

1.

A single gentleman, taking the general accommodation of the Hotel for one or two meals as a passing traveller, Waiter, Boots, and Chambermaid, 6d. This includes the removal of any reasonable weight of luggage; but extra messages and parcels are charged separately.

2.

A single gentleman, staying a day and night, and taking his meals in the hotel, 1s. 6d. or 28. for servants, and if he stays several days, 1s. or is. 6d. per day.

3.

A gentleman and his wife, occupying a sitting room and bed-room, 2s. 6d. to 3s. 6d. per night for servants. If accompanied by sons or daughters, or other relatives, half this rate from each; but no charge for children under nine years of age.

4.

A party of four or six for one night about 1s. 6d. each.

In country and village inns, even the lowest of the payments above quoted may be unnecessarily liberal, while in some of the fashionable hotels in London, the highest may be considerably under par.

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87-90

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70. London to Aberystwith, through Oxford, Gloucester, and Here-

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PAGE

115-116

117-120

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