Food Plants of the North American IndiansU.S. Department of Agriculture, 1936 - 84 páginas This publication is a summary of the records of food plants used by the Indians of the United States and Canada which have appeared in ethnobotanical publications during a period of nearly 80 years. |
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Alaska Anderson Arizona Barrows Benth Berries eaten fresh beverage Blankinship British Columbia canadensis Castetter Chamberlin Chesnut chewing Coues 9 Coville 11 Crataegus Densmore 15 Dougl dried for winter eaten by Iroquois eaten in California eaten in Utah Engelm Fewkes 16 Freire-Marreco 42 fresh or dried Fruit eaten fresh Gilmore 17 Gorman 19 Gray Grinnell 20 Harrington Havard 24 Hedrick 26 Hough 28 illus Iroquois Iroquois Indians Kephart 31 leaves eaten Lindl Mexico Michx Minnesota Montana Nebraska Nevada Newberry 34 Nutt Oregon Palmer 35 Parker 38 pinole pinole in California Plant eaten Powers 40 Pursh Quercus raw or cooked Reagan 41 Ribes roasted Robbins Roots eaten Rootstocks Rubus Rusby 45 Rusby 50 Russell 54 Rydb Saunders 56 Seeds eaten Seeds ground Smith 58 Smith 60 South Dakota Sparkman 62 Spinden 63 Standley 64 stems eaten Stevenson 65 Sturtevant 68 Teit 69 Torr Utah Utah and Nevada vant 68 Wats Waugh 72 Wisconsin