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History and Development of Pasteurization and Vacreation in New Zealand
Results Obtained from the Investigational Work
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acre acreage aeration Agricultural Adjustment Administration Agricultural Engineer Agronomist alfalfa alfalfa hay amount average B.S Junior B.S Superintendent bottles Branch Experiment Station Bureau of Agricultural bushels butter butterfat cannery cent fat cent Per cent Charge churnings clay loam Columbia Basin cooperative cost cows cream Crops and Diseases Curry Counties Dairy Division of Fruit Entomologist feed feet flavor Fruit and Vegetable fruit growth Gilliam Gilliam County grain growers harvest Hood River Horticulturist income increased Industries investment irrigation Juicy labor Ladino lambs land livestock M.S Assistant M.S Associate method Milk Control obtained operating Oregon pasture pears percentage period Ph.D Plant Pathologist Plot F production prunes ranches rate of fruit root distribution Salkum samples season sheep Sherman Sherman County shoot soil moisture storage Sweet Table tax delinquency temperature tion trees Umatilla County vacreated Vegetable Crops Veterinarian water deficits wheat wheat farms yield