Hops: Their Cultivation, Commerce, and Uses in Various Countries. A Manual of Reference for the Grower, Dealer, and BrewerE. & F.N. Spon, 1877 - 135 páginas |
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Página 31
... oast houses . The heat imparted by the fire in drying is of great import- ance , and should in no instance exceed 119 ° or 120 ° Fahr . The farina , or pollen , which falls through the hair - cloth or wire , in the course of desiccation ...
... oast houses . The heat imparted by the fire in drying is of great import- ance , and should in no instance exceed 119 ° or 120 ° Fahr . The farina , or pollen , which falls through the hair - cloth or wire , in the course of desiccation ...
Página 38
... oast , and so on until all your kilns or oasts are loaded ; and it should be so managed that hops enough be picked to reload the kilns at night . " Hop drying requires great attention , and the slower , in reason , they are dried , the ...
... oast , and so on until all your kilns or oasts are loaded ; and it should be so managed that hops enough be picked to reload the kilns at night . " Hop drying requires great attention , and the slower , in reason , they are dried , the ...
Página 40
... more free from leaves than in Kent or Sussex . They should be sent , if possible , to the oast without a leaf , dried slowly , taken off the kiln in a soft , not a brittle state , and trod into 40 SYSTEMS OF CULTIVATION .
... more free from leaves than in Kent or Sussex . They should be sent , if possible , to the oast without a leaf , dried slowly , taken off the kiln in a soft , not a brittle state , and trod into 40 SYSTEMS OF CULTIVATION .
Página 49
... oast accommodation to enable us to secure the whole growth with colour and in good condition . More oast room is required now than formerly , when good ripe yellow and rather brown hops were esteemed , but now are very unsaleable . Too ...
... oast accommodation to enable us to secure the whole growth with colour and in good condition . More oast room is required now than formerly , when good ripe yellow and rather brown hops were esteemed , but now are very unsaleable . Too ...
Página 50
... oast as on the merits of the hop dryer . Formerly the dryers dried directly the hops were put in , and before the " reek " was gone off , and some of the old dryers do the same now . This custom caused the lower stratum of hops in the ...
... oast as on the merits of the hop dryer . Formerly the dryers dried directly the hops were put in , and before the " reek " was gone off , and some of the old dryers do the same now . This custom caused the lower stratum of hops in the ...
Outras edições - Ver todos
Hops: Their Cultivation, Commerce, and Uses in Various Countries. A Manual ... Peter Lund Simmonds Visualização completa - 1877 |
Hops, Their Cultivation, Commerce and Uses in Various Countries Peter Lund Simmonds Prévia não disponível - 2013 |
Hops; Their Cultivation, Commerce, and Uses in Various Countries. a Manual ... P. L. Simmonds Prévia não disponível - 2017 |
Termos e frases comuns
acre acreage alcohol Alsace Amount of Duty aromatic Assoc Austria average bales Bavaria beer Belgium bine blight bracts brewers brewing bushels cloth colony colour consumption contain countries crop crown 8vo district dried drying East Kent employed Engineers England essential oil estimate ether exported extract Farnham favourable feet figs fluid ounces foreign hops France German ground grown growth heat hectares Herefordshire hill hop culture hop gardens hop growers hop growing hop plant important inches increase Inst kiln land lupuline Machinery malt manufacture manure Mid Kent mould oast obtained odour P. L. SIMMONDS paper-making picking planters plates plough poles pound powder Practical Treatise principle province of Posen quantity resin roots Royal sample season soil SPON Steam strobiles subsoil sulphur Sussex Tables tannic acid Third edition tincture Total United Kingdom vine volatile oil Weald of Kent West Flanders wireworm Wurtemberg yellow yield
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