Hops: Their Cultivation, Commerce, and Uses in Various Countries. A Manual of Reference for the Grower, Dealer, and BrewerE. & F.N. Spon, 1877 - 135 páginas |
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Página 14
... ether to further obtain a small remaining quantity of resin , then by alcohol , the bitter substance dissolves in the alcohol , and may be separated from it by evaporation . Lupuline , seen under the miscroscope , resembles an acorn in ...
... ether to further obtain a small remaining quantity of resin , then by alcohol , the bitter substance dissolves in the alcohol , and may be separated from it by evaporation . Lupuline , seen under the miscroscope , resembles an acorn in ...
Página 15
... ether ; it is odourless and of a very bitter flavour ; has a feeble tendency to combine as easily with the metallic bases as with the acids . The resin of hops may be obtained pure by the action of boiling water . In the pure state this ...
... ether ; it is odourless and of a very bitter flavour ; has a feeble tendency to combine as easily with the metallic bases as with the acids . The resin of hops may be obtained pure by the action of boiling water . In the pure state this ...
Página 16
... ether . Its specific weight has been found = 0.908 . Way and Ogston on the one hand , and Hawkhurst on the other , have determined by analysis the constituent inorganic parts of hops . Watts and Nesbit have also effected the ...
... ether . Its specific weight has been found = 0.908 . Way and Ogston on the one hand , and Hawkhurst on the other , have determined by analysis the constituent inorganic parts of hops . Watts and Nesbit have also effected the ...
Página 17
... ether , and the ethereal solution evaporated spontaneously . The remaining alkaline liquid had a peculiar odour , reminding of conia , and a cooling but not bitter taste . It soon separated in small crystals , and finally solidified ...
... ether , and the ethereal solution evaporated spontaneously . The remaining alkaline liquid had a peculiar odour , reminding of conia , and a cooling but not bitter taste . It soon separated in small crystals , and finally solidified ...
Página 22
... ether , nor of course proof spirit , produces so strong a preparation . I recommend the following formula : " Lupuline , 2 oz .; spirit ammon . arom . , a pint . Macerate for seven days , agitating occasionally ; then filter and add ...
... ether , nor of course proof spirit , produces so strong a preparation . I recommend the following formula : " Lupuline , 2 oz .; spirit ammon . arom . , a pint . Macerate for seven days , agitating occasionally ; then filter and add ...
Outras edições - Ver todos
Hops: Their Cultivation, Commerce, and Uses in Various Countries. A Manual ... Peter Lund Simmonds Visualização completa - 1877 |
Hops, Their Cultivation, Commerce and Uses in Various Countries Peter Lund Simmonds Prévia não disponível - 2013 |
Hops; Their Cultivation, Commerce, and Uses in Various Countries. a Manual ... P. L. Simmonds Prévia não disponível - 2017 |
Termos e frases comuns
acre acreage alcohol Alsace Amount of Duty aromatic Assoc Austria average bales Bavaria beer Belgium bine blight bracts brewers brewing bushels cloth colony colour consumption contain countries crop crown 8vo district dried drying East Kent employed Engineers England essential oil estimate ether exported extract Farnham favourable feet figs fluid ounces foreign hops France German ground grown growth heat hectares Herefordshire hill hop culture hop gardens hop growers hop growing hop plant important inches increase Inst kiln land lupuline Machinery malt manufacture manure Mid Kent mould oast obtained odour P. L. SIMMONDS paper-making picking planters plates plough poles pound powder Practical Treatise principle province of Posen quantity resin roots Royal sample season soil SPON Steam strobiles subsoil sulphur Sussex Tables tannic acid Third edition tincture Total United Kingdom vine volatile oil Weald of Kent West Flanders wireworm Wurtemberg yellow yield
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