Sugar: A Bittersweet HistoryPenguin Canada, 2008 - 453 páginas Sugar: A Bittersweet History offers a perceptive and provocative investigation of a commodity that most of us savour every day yet know little about. Impressively researched and commandingly written, this thoroughly engaging book follows the history of sugar to the present day. It is a revealing look at how sugar changed the nature of meals, fuelled the Industrial Revolution, generated a brutal new form of slavery, and jumpstarted the fast-food revolution. |
Conteúdo
The Oriental Delight Conquers the West | 9 |
The Africanization of the Cane Fields | 75 |
The World the Whites Made | 121 |
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abolition abolitionist absentee African American Antigua bagasse Barbados became Big Sugar Black Codes British Leeward Islands candy cane cutters cane fields Casas century Chinese chocolate Christian coffee coolies Creole crop Cuba Cuban sugar Dessalles domestics Dominican drink economic emancipation England English estates ethanol European factories Fanjuls French gangs Goveia Haiti Haitian Haitian Revolution Hispaniola historian House ice cream important indentured indentureship Indian sugar Jamaica Kanakas killed labor land later Leeward Islands lives London Louisiana Maroons Martinique masters million mills Mintz Miserable Slavery molasses mulatto Negroes numbers overseers percent Phibbah Pinney planters political produced provision grounds Public domain punished Quoted in ibid racial Rebels refined Revolution ships Slave Society slave trade sold Spanish sugar beet sugar colonies sugar industry sugar plantations sugar production sugar slaves sugar world sugarcane sweet sweetened Taino Thistlewood tion wages West Indian West Indies whip William