 | Royal Society (Great Britain) - 1722 - 956 Seiten
...Pan: then with their Loots they take it up, theF/g. 64, Brine dropping from it, and throw itinto their Barrows, which are Cafes made with flat cleft Wickers in the Shape almoft of a Sugar Loaf, the Bottom uppermoft. When the Barrow is full, they let it Hand fo for an Hour and an half in the Trough,... | |
 | John Pinkerton - 1808 - 872 Seiten
...much ftirring breaks the corn ; fo they coatinue till there is but very little brine left in the pans. Then with their loots they take it up, the brine dropping...which are cafes made with flat cleft wickers in the ihape almoft of a fugar loaf, with the bottom uppermoft *. When the barrow is full, they let it ftand... | |
 | John Pinkerton - 1808 - 866 Seiten
...but very little brine left in the pans. Then with their loots they take it up, the brine drop, ping from it, and throw it into barrows, which are cafes made with flat cleft wickers in the fliape almoft of a fugar loaf, with the bottom uppermoft *. When the barrow is full, they let it ftand... | |
 | 1928 - 692 Seiten
...together with their loots, this they continue till there is but very little brine left in the pan : then with their loots they take it up, the brine dropping from it, and throw it into their barrows, which are cases made with flat cleft wickers, in the shape almost of a sugar loaf, the... | |
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... then with their loots they take it up, the brine dropping from it, and throw it into their barrows, which are cases made with flat cleft wickers, in the shape almost of a sugar loaf, the bottom uppermost. 