Handbook of Biotransformations of Aromatic CompoundsCRC Press, 10 de nov. de 2004 - 2128 páginas Understanding the biotransformations of aromatic compounds and how they metabolize in animals, plants, and microbes, is central to the applications in a wide range of industries, such as the design and testing of natural and synthetic pharmaceuticals, oil refining, the development of agrochemicals, bioremediation, and for use in functional genomics |
Conteúdo
| A-1 | |
B | B-1 |
C | C-1 |
D | D-1 |
E | E-1 |
F | F-1 |
G | 61 |
H | H-1 |
V | V-1 |
W | V-11 |
X | V-14 |
Y | V-17 |
Z | Z-1 |
Enzymes and Reactions | 1 |
1 Reactions involving the formation and degradation of the aromatic nucleus | 5 |
2 Oxidations and reductions involving the aromatic nucleus and nonorganic substituents | 33 |
I | 101 |
J | 137 |
K | K-1 |
L | L-1 |
M | M-1 |
N | N-1 |
O | 1 |
P | P-1 |
Q | Q-1 |
R | R-1 |
S | 501 |
T | T-1 |
U | T-118 |
3 Oxidations and reductions of substituent side chains and nonaromatic ring systems without altering chain length | 77 |
4 Formation and degradation of sidechains | 111 |
5 Conjugation and substitution reactions | 130 |
6 Elimination of substituents | 175 |
7 Transfer reactions | 193 |
8 Formation and reactions of nonaryl double and triple bonds | 203 |
9 Hydration of epoxides | 208 |
10 Lightforming reactions | 211 |
Bibliography | 213 |
Part 2 Index | 567 |
Back cover | 602 |
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Termos e frases comuns
3-methyl 3,4-Dihydroxy-L-phenylalanine 4-Aminophenyl acetic acid acid Formed acid methyl ester acid Probably formed Acinetobacter Aflatoxin aglycone Alcaligenes alcohol Formed alcohol Probably Aniline Anthranilic acid Arthrobacter Ascaris Aspergillus Baboon Bacillus Bacterium Bean Beef Benzaldehyde benzamide benzodiazepin-2-one Benzoic acid benzpyrene Benzyl biphenyl Candida Cannabidiol carbamate carboxylic acid Chicken Clostridium compound Coriolus Cunninghamella Cynomolgus monkey dicarboxylic dihydroxynaphthalene dimethyl Direct Escherichia ester Probably formed ether ether Formed Eubacterium Ferret Ferulic acid Flavobacterium Fusarium Genistein Gerbil glucoside glucuronic acid glucuronide Formed glucuronide Probably formed Glycine Goat Guinea pig Hamster Homogentisic acid Horse Horseradish imine L-cysteine L-Phenylalanine methylcarbamate methylpyridine methylquinoline Microorganism Moniezia Mortierella Mouse Mucor Mushroom Nicotiana nitrophenyl)pyridine-3,5-dicarboxylic Nocardia O-Ethyl oxide p-Aminobenzoic p-Chlorobenzoic acid p-Chlorophenyl p-Hydroxybenzoic acid Penicillium Phanerochaete phenyl phosphate phosphorothioate Pseudomonas quinoline quinone Rabbit Rainbow trout Rhesus monkey Rhizoctonia D690 Rhodococcus Saccharomyces Salicylic acid semialdehyde Sheep Streptomyces sulphate Formed sulphate Probably formed sulphone sulphoxide sulphoxide Formed sulphoxide Probably Trichosporon