Sugar: A Bittersweet HistoryDuckworth Overlook, 2009 - 453 páginas In 'Sugar', Elizabeth Abbott takes a spoonful of sugar & tells its extraordinary story, from its origins in the South Pacific, to the way it transformed eating habits in the 19th century, fuelled the Industrial Revolution, & generated a brutal new form of slavery & colonial oppression in the developing world. |
Conteúdo
The Oriental Delight Conquers the West | 9 |
The Africanization of the Cane Fields | 75 |
The World the Whites Made | 121 |
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abolition abolitionist absentee African American Antigua bagasse Barbados became Big Sugar Black Codes British Leeward Islands candy cane cutters cane fields Casas century Chinese chocolate Christian coffee consumed coolies Creole crop Cuba Cuban sugar Dessalles domestics Dominican Dominican Republic economic emancipation England English estates ethanol European Fanjuls French gangs Goveia Haiti Haitian Haitian Revolution historian History House ice cream important indentured indentureship Indian sugar Jamaica killed labor land Leeward Islands lives London Louisiana Maroons Martinique masters million mills Miserable Slavery molasses mulatto Negroes numbers overseers percent Phibbah Pinney planters political produced provision grounds Public domain punished Quoted in ibid Rebels refined Revolution ships Slave Society slave trade slave women social sold sugar beet sugar colonies sugar industry sugar plantations sugar production sugar slaves sugar world sugarcane sweet sweetened Taino Thistlewood tion wages West Indian West Indies whip Wilberforce William