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" Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head of the table; a piece of roast beef adorns the foot; and a dish of beans, or greens, almost imperceptible, decorates the centre. "
The London Magazine - Página 217
1823
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Spirit of the English Magazines, Volume 13

1823 - 496 páginas
...tin, but now iron the table — a piece of roast beef adorns (not become so by the labour oftcotrthe foot, and a small dish of greens or beans (almost...imperceptible) decorates the centre. When the cook has a mind ing) I shall be happy to see them. I am dear Sir, your most obedient Servant. GEORGE WASHINGTON. MEIKLE...
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The Writings of George Washington: pt. II. Correspondence and miscellaneous ...

George Washington, Jared Sparks - 1834 - 578 páginas
...essential ; and this shall be the purport of my letter. Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head...table ; a piece of roast beef adorns the foot ; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut...
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The Writings of George Washington: pt. II. Correspondence and miscellaneous ...

George Washington, Jared Sparks - 1834 - 572 páginas
...grace the head of the table ; a piece of roast beef adorns the foot ; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut a figure, which I presume will be the case to-morrow, we have two beef-steak pies, or dishes of crabs, in addition,...
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American Quarterly Review, Volume 17

Robert Walsh - 1835 - 568 páginas
..." West Point, 16 August, 1779. " DEAR DOCTOR, " Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head...table; a piece of roast beef adorns the foot; and a dUli of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut...
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American Quarterly Review, Volume 17

Robert Walsh - 1835 - 582 páginas
...and this shall he the purport of my letter. 'l Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head...table; a piece of roast beef adorns the foot; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut...
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The Religious Opinions and Character of Washington

Edward Charles M'Guire - 1836 - 430 páginas
...table ; a piece of roast beef adorns the foot ; and a dish of beans, or greens, almost inperceptible, decorates the centre. When the cook has a mind to cut a figure, which I presume will be the case to-morrow, we have two beef-steak pies, or dishes of crabs, in addition,...
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The Writings of George Washington: Life of Washington

George Washington - 1837 - 644 páginas
...essential; and this shall be the purport of my letter. " Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head...table; a piece of roast beef adorns the foot; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut...
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The Writings of George Washington: Life of Washington

George Washington, Jared Sparks - 1837 - 658 páginas
...essential; and this shall be the purport of my letter. " Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head...table ; a piece of roast beef adorns the foot ; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut...
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The Writings of George Washington: Life of Washington

George Washington, Jared Sparks - 1837 - 654 páginas
...; and this shall be the purport of my letter. " Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head...table ; a piece of roast beef adorns the foot ; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut...
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The Life of George Washington

Jared Sparks - 1839 - 666 páginas
...; and this shall be the purport of my letter. " Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head...table ; a piece of roast beef adorns the foot ; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut...
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