Sports Nutrition: A Practice Manual for Professionals

Capa
American Dietetic Association, 2006 - 547 páginas
Physiology of anaerobic and aerobic exercise -- Carbohydrate and exercise -- Protein and exercise -- Dietary fat and exercise -- Vitamins, minerals, and exercise -- Fluid, electrolytes and exercise -- Dietary supplements and ergogenic aids -- Health screening and dietary assessment -- Physical fitness assessment and prescription -- Assessment of body size and composition -- Energy balance and weight management -- Child and adolescent athletes -- College athletes -- Masters athletes -- Working with elite athletes -- Vegetarian athletes -- Pregnancy and exercise -- Disordered eating in athletes -- Management of diabetes and exercise -- Cardiovascular disease prevention and management -- Nutrition for very high intensity sports -- Nutrition for high intensity, short duration sports -- Nutrition for intermittent, high intensity sports -- Nutrition for endurance sports -- Nutrition for weight restricted and body focused sports -- Nutrition for low endurance, precision sports

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Sports Nutrition Basics
1
Physiology of Anaerobic and Aerobic Exercise
3
Carbohydrate and Exercise
14
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