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Livros Livros 1 - 10 de 73 sobre Home from my office to my Lord's lodgings where my wife had got ready a very fine....
" Home from my office to my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart, a neat's tongue,... "
The Quarterly Review - Página 309
de George Walter Prothero - 1826
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The antiquary's portfolio: or cabinet selection of historical & literary ...

J. S. Forsyth - 1825
...my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow bones, a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese. My company...
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Memorials of the Professional Life and Times of Sir William Penn ..., Volume 2

Granville Penn - 1833
...of his bills of fare : " January " 26th, 1660. — My wife had got ready a very fine " dinner; viz. a dish of marrow-bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart ; a neat's tongue ; a dish of anchovies...
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Memorials of the Professional Life and Times of Sir William Penn ..., Volume 2

Granville Penn - 1833
...January " 26th, 1660. — My wife had got ready a very fine " dinner; viz, a dish of marrow -bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart; a neat's tongue; a dish of anchovies;...
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The Miscellaneous Prose Works of Sir Walter Scott, Volume 20

Walter Scott - 1848
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...fowl, three pullets, and a dozen of larks, all in a di«h ; a great tart, a neat's tongue, a dish of nnchovies ; a dish of prawns and cheese." — Vol...
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The Prose Works of Sir Walter Scott, Bart: Periodical criticism

Sir Walter Scott - 1835
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese." — Vol...
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Periodical Criticism, Volume 4

Sir Walter Scott - 1835
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese." — Vol...
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Periodical criticism, Volume 20

Sir Walter Scott - 1835
...absolutely resembles the genial caldrons at the •wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...marrowbones ; a leg of mutton ; a loin of veal ; a titiili of fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue,...
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The Miscellaneous Prose Works of Sir Walter Scott: Biographical memoirs of ...

Sir Walter Scott - 1838
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...marrowbones ; a leg of mutton ; a loin of veal ; a di-.li of fowl, three pulleto, and a dozen of larks, all in a dish ; a great tart, a neat's tougue,...
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The Museum of Foreign Literature, Science, and Art, Volume 7

Robert Walsh, Eliakim Littell, John Jay Smith - 1825
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones; a leg of mutton; a loin of...of fowl, three pullets, and a dozen of larks all in a dish; a great tart; a neat's tongue; a dish of anchovies; a dish of prawns; and cheese. My company...
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Diary and correspondence of Samuel Pepys, with a life and notes by ..., Volume 1

Samuel [collections] Pepys - 1848
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones ; a leg of mutton ; a loin...of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns and cheese. My company...
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