The Business Management and Service Tasks of the School PrincipalshipC.C. Thomas, 1988 - 309 páginas |
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Página 236
... Storage handling equipment area ( s ) Storage managers at building level need to also consider safety require- ments needed in the storing of various items for building use . Chemicals used in building care or in instructional programs ...
... Storage handling equipment area ( s ) Storage managers at building level need to also consider safety require- ments needed in the storing of various items for building use . Chemicals used in building care or in instructional programs ...
Página 237
George W. Harris (Jr.), Ruth A. H. Dawes. Food Storage Food storage procedures are usually under the direction of the cafete- ria manager , however , the principal or his / her designee should super- vise this activity since its ...
George W. Harris (Jr.), Ruth A. H. Dawes. Food Storage Food storage procedures are usually under the direction of the cafete- ria manager , however , the principal or his / her designee should super- vise this activity since its ...
Página 238
... Storage Centers Computers can facilitate building level storage management through electronic memory , rapid computation , swift and broad monitoring , budget and fiscal input , and electronic surveillance of the overall storage ...
... Storage Centers Computers can facilitate building level storage management through electronic memory , rapid computation , swift and broad monitoring , budget and fiscal input , and electronic surveillance of the overall storage ...
Conteúdo
AMERICAN SOCIETY AND THE EDUCATION | 5 |
The Rickoverian Philosophy Concerning the Defense | 12 |
G Summary | 19 |
Direitos autorais | |
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Termos e frases comuns
accounting achievement action activities administrative administrative team allow alterations and/or areas assigned assist authority building administrator building level building's carried central office clerical commodities concerning construction coordination custodial daily decision delegation determine direction employees equipment established evaluation factors fiscal food service funds goals grade groups his/her human identified individual input instructional instructional program involved leaders leadership logistical maintain maintenance meet methods needs operations organization organizational overall particular performance period person personnel planning position possible preparation presented principal problems procedures projections proper pupil purchasing records relations request require responsibility safety schedule school building school district selected situations social society specific staff storage student subordinate supervision supplies taken task teacher tion transportation unit usually various