The Business Management and Service Tasks of the School PrincipalshipC.C. Thomas, 1988 - 309 páginas |
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Página 125
... preparation center ( if applicable ) . 7. Location and size of each regional food preparation center ( if applicable ) . 8. Location and size of school decentralized ( intrabuilding unit ) food preparation centers ( if applicable ) . 9 ...
... preparation center ( if applicable ) . 7. Location and size of each regional food preparation center ( if applicable ) . 8. Location and size of school decentralized ( intrabuilding unit ) food preparation centers ( if applicable ) . 9 ...
Página 216
... Preparation of a room availability chart , including the number of pupil stations in a room . 7. Preparation of the conflict sheet . 8. Preparation of teacher qualifications and preferences on subjects and activities . 9. Completion of ...
... Preparation of a room availability chart , including the number of pupil stations in a room . 7. Preparation of the conflict sheet . 8. Preparation of teacher qualifications and preferences on subjects and activities . 9. Completion of ...
Página 246
... preparation , serving , and eating areas . b . Sanitization procedures of the food service area . c . Organic and nonorganic waste removal and refuse storage pro- cedures of the food service area . d . Fire safety procedures for the ...
... preparation , serving , and eating areas . b . Sanitization procedures of the food service area . c . Organic and nonorganic waste removal and refuse storage pro- cedures of the food service area . d . Fire safety procedures for the ...
Conteúdo
AMERICAN SOCIETY AND THE EDUCATION | 5 |
The Rickoverian Philosophy Concerning the Defense | 12 |
G Summary | 19 |
Direitos autorais | |
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Termos e frases comuns
accounting achievement action activities administrative administrative team allow alterations and/or areas assigned assist authority building administrator building level building's carried central office clerical commodities concerning construction coordination custodial daily decision delegation determine direction employees equipment established evaluation factors fiscal food service funds goals grade groups his/her human identified individual input instructional instructional program involved leaders leadership logistical maintain maintenance meet methods needs operations organization organizational overall particular performance period person personnel planning position possible preparation presented principal problems procedures projections proper pupil purchasing records relations request require responsibility safety schedule school building school district selected situations social society specific staff storage student subordinate supervision supplies taken task teacher tion transportation unit usually various