The Business Management and Service Tasks of the School PrincipalshipC.C. Thomas, 1988 - 309 páginas |
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Página 40
... food services . The position of food service supervisor will most likely require a dietician's license along with the experience of administering mass institutional feeding . The food ser- vices supervisor many times has a direct line ...
... food services . The position of food service supervisor will most likely require a dietician's license along with the experience of administering mass institutional feeding . The food ser- vices supervisor many times has a direct line ...
Página 41
... food service operations must also comply with food health laws . The main foundation of food health law is at the federal level which concerns adherence to the Federal Food Drug and Cosmetic Act . This federal statute prohibits ...
... food service operations must also comply with food health laws . The main foundation of food health law is at the federal level which concerns adherence to the Federal Food Drug and Cosmetic Act . This federal statute prohibits ...
Página 42
... food service operations than state or federal agencies . Local school districts will have even more specific policies concerning the operation of the food service mechanism . These policies will be in addition to the dictates of local ...
... food service operations than state or federal agencies . Local school districts will have even more specific policies concerning the operation of the food service mechanism . These policies will be in addition to the dictates of local ...
Conteúdo
AMERICAN SOCIETY AND THE EDUCATION | 5 |
The Rickoverian Philosophy Concerning the Defense | 12 |
G Summary | 19 |
Direitos autorais | |
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Termos e frases comuns
accounting achievement action activities administrative administrative team allow alterations and/or areas assigned assist authority building administrator building level building's carried central office clerical commodities concerning construction coordination custodial daily decision delegation determine direction employees equipment established evaluation factors fiscal food service funds goals grade groups his/her human identified individual input instructional instructional program involved leaders leadership logistical maintain maintenance meet methods needs operations organization organizational overall particular performance period person personnel planning position possible preparation presented principal problems procedures projections proper pupil purchasing records relations request require responsibility safety schedule school building school district selected situations social society specific staff storage student subordinate supervision supplies taken task teacher tion transportation unit usually various