Animal Agriculture: The Biology, Husbandry, and Use of Domestic Animals

Capa
Harold Harrison Cole, William N. Garrett
W. H. Freeman, 1980 - 739 páginas
Animal agriculture: its scope and future; Animal products: meats, milk and milk products, wool as a raw materialo for modern use, poultry products, eggs e meat, fish products form aquaculture and capture fisheries, work as animal product); Inhetance and animal improvement; Animal functions and their physiological control; Animal nutrition; Animal management.

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