Animal Agriculture: The Biology, Husbandry, and Use of Domestic AnimalsHarold Harrison Cole, William N. Garrett W. H. Freeman, 1980 - 739 páginas Animal agriculture: its scope and future; Animal products: meats, milk and milk products, wool as a raw materialo for modern use, poultry products, eggs e meat, fish products form aquaculture and capture fisheries, work as animal product); Inhetance and animal improvement; Animal functions and their physiological control; Animal nutrition; Animal management. |