Sugar: A Bitterweet History

Capa
Overlook, 1 de abr de 2010 - 464 páginas
Sugar: A Bittersweet History is a compelling and surprising look at the sweet commodity, from how it Africanized the cane fields of the Caribbean to how it fuelled the Industrial Revolution and jumpstarted the fast- food revolution. The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili¹uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany¹s supply of overseas cane sugar, and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the history of sugar to the present day, showing how sugar made eating on the run socially acceptable and played an integral role in today¹s fast food culture and obesity epidemic.

Impressively researched and commandingly written, Sugar will forever change perceptions of this sweet treat.

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LibraryThing Review

Comentário do usuário  - Katong - LibraryThing

Was disappointed in this, although it did have its moments. Parts were undigested, and it lacked a real overview and global perspective somehow. That being said, i devoured the detail on the West Indian lobby and British sugar traders. Ler resenha completa

Excellent

Comentário do usuário  - cheriebd - Overstock.com

A fantastic history of sugar slavery western colonialism. Ler resenha completa

Sobre o autor (2010)

Elizabeth Abbott is Research Associate at Trinity College, University of Toronto, and, from 1991 to 2004, was Dean of Women. She is the author of several books, including Sugar and Haiti. She lives in Toronto.

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