Nutrition: Concepts and ControversiesCengage Learning, 2012 - 608 páginas You've heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada's new food guide along with a wealth of Canadian examples, references and updates. |
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Conteúdo
| 27 | |
| 71 | |
The Carbohydrates Sugar Starch Glycogen and Fibre | 107 |
The Lipids Fats Oils Phospholipids and Sterols | 149 |
The Proteins and Amino Acids | 191 |
The Vitamins | 225 |
Water and Minerals | 279 |
Energy Balance and Healthy Body Weight | 329 |
Food Safety and Food Technology | 453 |
Life Cycle Nutrition Mother and Infant | 501 |
Child Teen and Older Adult | 541 |
Hunger and the Global Environment | 583 |
Appendixes | 609 |
Glossary | 49 |
Index | 67 |
Canadian Reference Standards for the Daily Values on Food Labels | 69 |
Nutrients Physical Activity and the Bodys Responses | 377 |
Diet and Health | 413 |
Body Mass Index BMI Nomogram for Most Otherwise Healthy Adults | 70 |
Termos e frases comuns
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