Manioc in Africa
Stanford University Press, 1 de jan de 1959 - 315 páginas
Manioc; Africa: land, climate, and people; Introduction and spread of manioc; Contemporary methods of cultivation; Methods of preparation; Congo; Guinea: production; Consumption and trade; East Africa; Manioc in a developing economy.
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Introduction and Spread of Manioc
Contemporary Methods of Cultivation
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Agriculture amount Angola average bananas Belgian Congo calories Cameroons cassava cent cereals chickwangue colony Congo Beige Belg consumed consumption corn cultivation culture Dahomey Dept diet districts dried roots East eaten economic Equatorial estimates European exports fallow famine farmers farming fertility food crops foodstuffs French French West Africa fresh roots gari Ghana grams Guinea harvested hectare Inst Ivory Coast Kenya Lake Lake Victoria land London maize manioc manioc flour manioc is grown manioc leaves manioc plantings manioc production manioc roots meal millet Moyen-Congo native Niger Nigeria Northern Nutrition peanuts plantains planted to manioc population Portuguese principal production of manioc protein Province prussic acid region reported Rhodesia rice River Ruanda-Urundi savanna season soil sorghum southern starch starchy staples Stat statistics Sudan survey sweet potatoes Table Tanganyika tapioca territories tion Togo tons per hectare tribes tropical Africa Ubangi-Shari Uganda varieties village Vitamin West Africa yams yields Zone