...prepared as follows :— Plain boil, or steam six or eight large mealy potatoes; when well done, peel and put them into a stewpan with two ounces of butter and a little salt ; then with the prong of a I'ork whisk them till quite in pure*e; then add two table- spoonsful...

...Having cut the vegetables, wash them in cold water, then drain them on a sieve ; when dry put them in a stew-pan with two ounces of butter, and a tea-spoonful of powdered sugar ; set the pan on a very sharp fire for ten minutes, shaking the contents over occasionally till they are...

...prepared as follows: — Plain boil or steam six or eight large mealy potatoes; when well done, peel and put them into a stewpan with two ounces of butter, and a little salt; then with the prong of a fork whisk them till quite in a pulp; then add two table-spoonfuls...

...Having cut the vegetables, wash them in cold water, then drain them on a sieve ; when dry, put them in a stew-pan, with two ounces of butter and a tea-spoonful of powdered sugar; set the pan on a very sharp fire for ten minutes, shaking the contents over occasionally till they are...

...carrots, turnips, onions, and celery, cut them all the same size in very thin long slices, put them in a stewpan with two ounces of butter, and a teaspoonful of powdered sugar, toss them over a sharp fire until the vegetables look shiny, put two quarts of beef stock to them,...

...turnips, an onion, a leek, and a little celery into very thin strips an inch long ; put them in another stewpan with two ounces of butter and a teaspoonful of powdered sugar ; place it upon a sharp fire, tossing them over occasionally until well fried and looking transparent,...

...turnips, an onion, a leek, and a little celery into very thin strips, as before ; put them in another stewpan with two ounces of butter and a teaspoonful of powdered sugar ; place upon a sharp fire, tossing them over occasionally until well fried and looking transparent,...

...Hare. Cut slices from the back, as directed for hare prepared for soup. Cut them into four pieces, put them into a stewpan with two ounces of butter and a little salt, let them simmer in it for twenty minutes. Take them out, work a spoonful of flour into...

...eighteen button onions ; throw all into cold water, wash, and drain ; when dry, put them into a two-quart stewpan with two ounces of butter and a tea-spoonful of powdered sugar ; set them over a brisk fire for ten minutes, and toss occasionally until the vegetables are covered with a thin...

...pound for three persons. EggB and Sauce. — Chop finely a teaBpoonfol each of parsley and chives, and put them into a stewpan, with two ounces of butter and a little flour ; add a glass of sherry, a teaspoonful of salt, and half the quantity of pepper. When...