The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; and Minute Directions for Family Management in All Its Branches. Illustrated with Engravings Including the Modern Housewife's Unique Kitchen, and Magic StoveSimpkin, Marshall & Company, 1851 - 450 páginas |
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Página 4
... nice light brown colour on each side ; lay them in a plate , and spread some rather soft butter lightly upon each side ; cut in halves with a sharp knife , and serve ; half an ounce of butter to each crumpet is quite sufficient . If you ...
... nice light brown colour on each side ; lay them in a plate , and spread some rather soft butter lightly upon each side ; cut in halves with a sharp knife , and serve ; half an ounce of butter to each crumpet is quite sufficient . If you ...
Página 10
... nice little luxuries at a trifling expense . 17. TOAST AND EGGS . - Break three eggs into a small stewpan , add a saltspoonful of salt , a quarter of that quantity of pepper , and two ounces of fresh butter , ( the fresher the better ...
... nice little luxuries at a trifling expense . 17. TOAST AND EGGS . - Break three eggs into a small stewpan , add a saltspoonful of salt , a quarter of that quantity of pepper , and two ounces of fresh butter , ( the fresher the better ...
Página 12
... nice and fresh , oil half a sheet of white paper for every fish , in which fold them and broil fifteen minutes over a slow fire , turning them over three or four times , and serve in the papers . Should you have any that have become dry ...
... nice and fresh , oil half a sheet of white paper for every fish , in which fold them and broil fifteen minutes over a slow fire , turning them over three or four times , and serve in the papers . Should you have any that have become dry ...
Página 17
... nice slices , not above a quarter of an inch thick , take off the rind , put to broil on the gridiron over a clear fire ; turn it three or four times in the space of five minutes : this will be all the cooking required . Serve it very ...
... nice slices , not above a quarter of an inch thick , take off the rind , put to broil on the gridiron over a clear fire ; turn it three or four times in the space of five minutes : this will be all the cooking required . Serve it very ...
Página 18
... nice yellow colonr ; dish them , and serve them very hot . 38. SAUTÉED SAUSAGES . - If your fire smoke , it is preferable to sauté them . Put some butter in the pan , with four sausages ; after you have pricked them as before men ...
... nice yellow colonr ; dish them , and serve them very hot . 38. SAUTÉED SAUSAGES . - If your fire smoke , it is preferable to sauté them . Put some butter in the pan , with four sausages ; after you have pricked them as before men ...
Outras edições - Ver todos
The Modern Housewife, Or, Ménagère: Comprising Nearly One Thousand Receipts ... Alexis Soyer Visualização completa - 1850 |
The Modern Housewife, Or, Ménagère: Comprising Nearly One Thousand Receipts ... Alexis Soyer Visualização completa - 1851 |
The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts ... Alexis Soyer Prévia não disponível - 2018 |
Termos e frases comuns
add a little add half anchovies apples bacon bake basin bay leaf bay-leaf beef bone bread bread-crumbs broil broth brown brown sauce carrot celery chopped parsley cloves colour cooked cookery cover cream curry cutlets dinner dish dress eggs fillets fish flavour flour forcemeat four fowl fresh gently gill gravy half a pint half a pound half an hour inch jelly juice lemon lightly little pepper little salt meat melted butter milk mould mutton napkin nice nutmeg onions ounces of butter parsley pint of water potatoes powdered sugar pudding puff paste purée quarter ready to serve receipts roast round sauté season serve very hot sharp fire skim skin slow fire soup Soyer stew stewpan stir syrup tablespoonful teaspoonful teaspoonful of salt tender thick thin slices thyme toast turnip twenty minutes veal vegetables vinegar vol-au-vent warm wooden spoon yolks
Passagens mais conhecidas
Página 396 - I would have a great deal more hospitality practised than is common among us — more hospitality and less show. Properly considered, the quality of dinner is twice blest; it blesses him that gives, and him that takes...
Página 117 - Peel and cut into very small pieces three onions, three turnips, one carrot, and four potatoes, put them into a stewpan with a quarter of a pound of butter, the same of lean ham, and a bunch of parsley, pass them ten minutes over a sharp fire...
Página 206 - Then put a cloth on the breast, and beat the high bone down with a rolling-pin till it lies flat. If the turkey is to be trussed for boiling, cut the...
Página 109 - ... a stew-pan with two ounces of butter, and a tea-spoonful of powdered sugar ; set...
Página 122 - Rub together half a pound of flour, a quarter of a pound of butter, a quarter of a pound of...
Página 236 - Then make another line half an inch distant ; stick in another row of lardoons, bringing them out at the second line, leaving the ends of the bacon out all the same length. Make the next row again at the same distance, bringing the ends out between the lardoons of the first row, proceeding in this manner until the whole surface is larded in chequered rows. Everything else is larded in a similar way, and in the case of poultry, hold the breast over a charcoal fire for one minute, or dip it into boiling...
Página 205 - Having first emptied it, break the leg-bone close to the foot, and draw out the sinews from the thigh ; cut off the neck close to the back, leaving the...
Página 175 - ... minute, when take out, and put it into the other tub. Fill the first tub again with water, and continue this process for about 20 minutes ; then set it upon a dish, and let it remain until quite cold. When cut, the fat will be as white as possible, besides having saved the whole of the gravy.
Página 277 - ... pour off as much of the oil as possible ; if too dry, moisten with a little more broth, mixing it gently and serve as usual with rice separate. Salmon curry may also be made with the remains left from a previous dinner, in which case reduce the curry sauce until rather thick before putting in the salmon, which only requires to be made hot in it. The remains of a turbot may also be curried in the same way, and also any kind of fish.
Página 184 - ... 3 carrots, 2 onions, salt and pepper to taste, a faggot of savoury herbs, 3 blades of pounded mace, water, thickening of butter and flour. Mode - Bone the joint by carefully detaching the meat from the blade-bone on one side, and then on the other, being particular not to pierce the skin; then cut the bone from the knuckle, and take it out. Fill the cavity whence the bone was taken with a forcemeat made by recipe 41 7).