Manioc in ÁfricaManioc; Africa: land, climate, and people; Introduction and spread of manioc; Contemporary methods of cultivation; Methods of preparation; Congo; Guinea: production; Consumption and trade; East Africa; Manioc in a developing economy. |
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Página 48
equatorial belt this is in the period between October and May, north of the
equatorial belt between March and October. ... manioc is grown, although it also
includes the arid northern parts of French West Africa and French Equatorial
Africa.
equatorial belt this is in the period between October and May, north of the
equatorial belt between March and October. ... manioc is grown, although it also
includes the arid northern parts of French West Africa and French Equatorial
Africa.
Página 160
35 France, Min. des Affaires Économiques et Financières, Annuaire Statistique
de l'Union Française, 1949-1954, Fasc. 1 (1956). 36 French Equatorial Africa,
État de la sélection du manioc à la station principale de Grimari (mimeo., 1953).
35 France, Min. des Affaires Économiques et Financières, Annuaire Statistique
de l'Union Française, 1949-1954, Fasc. 1 (1956). 36 French Equatorial Africa,
État de la sélection du manioc à la station principale de Grimari (mimeo., 1953).
Página 296
Taking Ubangi-Shari production as 364,000 tons and Chad production as 20,000
tons, one reaches a total for French Equatorial Africa of 959,000; this is
somewhat below the 1,240,000 tons reported for 1951, and much above the
540,000 ...
Taking Ubangi-Shari production as 364,000 tons and Chad production as 20,000
tons, one reaches a total for French Equatorial Africa of 959,000; this is
somewhat below the 1,240,000 tons reported for 1951, and much above the
540,000 ...
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Conteúdo
CHAPTER PACK | 3 |
Introduction and Spread of Manioc | 60 |
Contemporary Methods of Cultivation | 88 |
Direitos autorais | |
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Termos e frases comuns
Agriculture amount Angola average bananas Belgian Congo Bushongo calories Cameroons cassava cent cereals chickwangue colony Congo Belge Belg consumed consumption corn cultivation culture Dahomey Dept diet districts dried roots East eaten economic Equatorial estimates European exports fallow famine farmers farming food crops foodstuffs French French Equatorial Africa French West Africa fresh roots gari Ghana grams Guinea harvested hectare Inst Ivory Coast Kenya Lake Lake Victoria land London maize manioc manioc flour manioc is grown manioc leaves manioc plantings manioc production manioc roots meal millet Moyen-Congo native Niger Nigeria Northern plantains planted to manioc population Portuguese principal production of manioc protein Province prussic acid region reported Rhodesia rice River Ruanda-Urundi savanna season soil sorghum southern starch starchy staples Stat statistics Sudan survey sweet potatoes Table Tanganyika tapioca territories tion Togo tons per hectare tribes tropical Africa Uganda varieties village Vitamin West Africa yams yields Zone
Informações bibliográficas
| Título | Manioc in África Edição 2 de Studies in tropical development, Stanford University Food Research Institute Stanford University. Food Research Institute. Studies in Tropical Development |
| Autor | William O. Jones |
| Edição | ilustrada |
| Editora | Stanford University Press, 1959 |
| Original de | Universidade de Michigan |
| Digitalizado | 13 set. 2007 |
| Num. págs. | 315 páginas |
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