WTO Negotiations and Agricultural Trade Liberalization: The Effect of Developed Countries' Policies on Developing Countries

Capa
Eugenio Díaz-Bonilla, Søren Elkjær Frandsen, Sherman Robinson
CABI, 2006 - 341 páginas
The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries. The main focus is on food security, poverty and other topics such as multifunctionality, biotechnology and regional agreements, as an input to policy reform within the World Trade Organization (WTO) trade negotiations. The book arises from a joint project between the Food and Resource Economics Institute in Denmark and the International Food Policy Research Institute in Washington.
 

Conteúdo

1 Overview
1
2 Review of the EU Common Agricultural Policy
34
Bright or Bleak Prospects for Africa?
57
the 2002 Farm Bill and WTO Doha Round Proposals
80
5 The Effects of Domestic Agricultural Reforms and Market Access on Trade and Production in Less Developed Countries
103
6 Potential Coalitions and Convergence in the Doha Round
122
7 Assessing the Harbinson Draft on Modalities in the WTO Agriculture Negotiations
142
a Typology of Countries
162
9 A Proposal for Combating Acute Food Shortages Based on SubSaharan African Needs
184
Protection in the Development and Food Security Boxes versus Investments in the Green Box
207
Multifunctionality in Industry and Agriculture
235
Promises and Pitfalls for the Poor
261
13 Is the Everything But Arms Initiative the way to go for Least Developed Countries in the WTO Negotiations?
282
to the Benefit or Detriment of Developing Countries?
310
Index
333
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