 | United States - 1977 - 1276 páginas
...manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food; and including any source of radiation intended for any...shown through scientific procedures (or, in the case as a substance used in food prior to January 1, 1958, through either scientific procedures or experience... | |
 | United States - 1964 - 1098 páginas
...manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food; and including any source of radiation intended for any...training and experience to evaluate its safety, as having TITLE 21.— POOD AND DRUGS been adequately shown through scientific procedures (or, in the case of... | |
 | 1992 - 658 páginas
...Inspection Act, or the Federal Meat Inspection Act. (5) A new animal drug. (6) A substance that is generally recognized, among experts qualified by scientific...be safe under the conditions of its intended use. Food additive regulation means a regulation issued pursuant to FFDCA section 409 that states the conditions... | |
 | 1995 - 736 páginas
...Inspection Act, or the Federal Meat Inspection Act. (5) À new animal drug. (6) A substance that is generally recognized, among experts qualified by scientific...be safe under the conditions of its Intended use. Food additive regulation means a regulation Issued pursuant to FFDCA section 409 that states the conditions... | |
 | United States. Congress. House. Interstate and foreign commerce - 1951 - 246 páginas
...potentiality for harmful effect, or the method of its use, or the collateral measures necessary to its use, it is not generally recognized among experts qualified...training and experience to evaluate its safety, as safe and efficacious for use except by or under the supervision of a practitioner licensed by law.... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1951 - 242 páginas
...potentiality for harmful effect, or the method of its use, or the collateral measures necessary to its use, it is not generally recognized among experts qualified...training and experience to evaluate its safety, as safe and efficacious for use except by or under the supervision of a practitioner licensed by law;... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1958 - 550 páginas
...any substance which may become a component of or otherwise affect the characteristics of any food, if such substance is not generally recognized, among...scientific training and experience to evaluate its toxicity or other potentiality for harm, as having been adequately shown through scientific procedures... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1958 - 550 páginas
...any substance which may become a component of or otherwise affect the characteristics of any food, if such substance is not generally recognized, among...scientific training and experience to evaluate its toxicity or other potentiality for harm, as having been adequately shown through scientific procedures... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1960 - 664 páginas
...is used (or intended to be used) solely for a purpose or purposes other than coloring, j , and (C) is not generally recognized among experts qualified...training and experience to evaluate its safety, as hating been adequately shown through scientific procedures or common use to be safe under the conditions... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1960 - 632 páginas
...the "color additive" definition and to replace it with a new paragraph (C) , reading as follows : (C) is not generally recognized among experts qualified...training and experience to evaluate its safety, as have been adequately shown through scientific procedures or conimon use to be safe under the conditions... | |
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... generally recognized, among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures (or, in the case of a substance used in food prior to January 1, 1958, through... 
