flowers; so that the advantages supposed to be derived by a vinous infusion of these, like those of bugloss, can only be imputed to the menstruum. The leaves of Borage manifest nothing remarkable either to the smell or the taste; but they abound with a juice, which in its expressed state is said to be saltish, and which, on being boiled a sufficient time, forms crystals of nitre; similar crystals have also been obtained from a decoction of the leaves; and hence it may be inferred that this plant has a peculiar claim to the possession of refrigerating and aperient virtues. Medical Properties and Uses. It has been considered diaphoretic, tonic, alterative, and refrigerant. This plant is very much used in France. A syrup made of the leaves and flowers is employed as a demulcent, refrigerant, and gentle diaphoretic in catarrhal affections, rheumatism, and disease of the skin; it purifies and cleanses the blood from all humors, is very much used in all malignant, putrid, or spotted fevers, and is said to be a sure remedy for poison, obstructions, yellow jaundice and melancholy; it has also been found useful as a gargle for ulcers and cancer of the mouth, and to allay inflammation of the tonsils in the throat. Syrup.-Take one pound of the leaves and blows; steep in four quarts of water down to three quarts; strain off and add one quart of good molasses and two quarts of Holland gin, when it is ready for Dose-A wine-glassful two or three times a day, before eating, and more should the urgency of the case require it. use. |