Bulletin - Bureau of Chemistry, Ausgaben 68-72U.S. Government Printing Office, 1902 |
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Seite 5
... analysis and analyses of samples . Paris greens .. Methods of analysis and discussion Analyses and discussion ... London purples ............ . Methods of analysis and discussion Analyses and discussion ...... Insecticides and ...
... analysis and analyses of samples . Paris greens .. Methods of analysis and discussion Analyses and discussion ... London purples ............ . Methods of analysis and discussion Analyses and discussion ...... Insecticides and ...
Seite 6
United States. Bureau of Chemistry. Methods of analysis and analyses of samples - Continued . Roach pastes ... Methods of analysis and discussion Analyses and discussion Tobacco extracts Methods of analysis and discussion Analyses and ...
United States. Bureau of Chemistry. Methods of analysis and analyses of samples - Continued . Roach pastes ... Methods of analysis and discussion Analyses and discussion Tobacco extracts Methods of analysis and discussion Analyses and ...
Seite 8
... analysis . It is thought that these samples fairly represent the present state of the market in the United States . It is not the intention in this work to go into the various applica- tions of these compounds to the treatment of insect ...
... analysis . It is thought that these samples fairly represent the present state of the market in the United States . It is not the intention in this work to go into the various applica- tions of these compounds to the treatment of insect ...
Seite 13
United States. Bureau of Chemistry. METHODS OF ANALYSIS AND ANALYSES OF SAMPLES . PARIS GREENS . In analyzing the samples of Paris Green the following ... analysis and analyses of samples Paris greens Methods of analysis and discussion.
United States. Bureau of Chemistry. METHODS OF ANALYSIS AND ANALYSES OF SAMPLES . PARIS GREENS . In analyzing the samples of Paris Green the following ... analysis and analyses of samples Paris greens Methods of analysis and discussion.
Seite 14
... analysis . The analysis is carried out from this point forward the same as when we standardize the iodin solution . Copper oxid . The cuprous oxid obtained in the above method by boiling the Paris Green with sodium hydroxid is poured on ...
... analysis . The analysis is carried out from this point forward the same as when we standardize the iodin solution . Copper oxid . The cuprous oxid obtained in the above method by boiling the Paris Green with sodium hydroxid is poured on ...
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Häufige Begriffe und Wortgruppen
acid adulterated Agriculture alcohol analysis animal apple arsenious oxid article of food baking powder barrel board of health branded Bureau of Chemistry butter fat butter or cheese candy cask cent chemist cider vinegar coloring matter county jail court Dairy and Food dairy commissioner dairy products dealer deemed guilty drug duty exceeding expose for sale factory fermentation fifty dollars filled cheese firm or corporation flour Food Commissioner food laws fruit glucose hereby hydrochloric acid imitation butter imprisonment ingredients injurious to health inspection inspector intent to sell juice knowingly sell label lard less than fifty liquors manufacture for sale marked milk or cream misdemeanor mixed offense offer for sale offer or expose oleomargarine package containing Paris Green penalty person or persons pomace possession with intent prosecution provisions punished purpose pyrethrum renovated butter sample sell or offer sold stamped sugar United States Pharmacopoeia unwholesome vinegar wine
Beliebte Passagen
Seite 21 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Seite 86 - ... if it is an imitation of, or is sold under the name of, another article; (5) if it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not...
Seite 432 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Seite 142 - ... any animal, carcase, meat, poultry, game, flesh, fish, fruit, vegetables, corn, bread, flour, or milk exposed for sale, or deposited in any place for the purpose of sale, or of preparation for sale, and intended for the food of man...
Seite 300 - If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article.
Seite 22 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Seite 33 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is...
Seite 1 - ... per pound, to be paid by the manufacturer thereof; and any fractional part of a pound in a package shall be taxed as a pound. The tax levied by this section shall be represented by coupon stamps; and the provisions of existing laws governing the engraving, issue, sale, accountability, effacement, and destruction of stamps relating to tobacco and snuff, as far as applicable, are hereby made to apply to stamps provided for by this section.
Seite 328 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.
Seite 178 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.