why, after displaying so much cunning, did he invariably betray himself the moment he came up by that loud laugh? Did not his white breast enough betray him? He was indeed a silly loon, I thought. I could commonly hear the plash of the water when he came up, and so also detected him. But after an hour he seemed as fresh as ever, dived as willingly, and swam yet farther than at first. It was surprising to see how serenely he sailed off with unruffled breast when he came to the surface, doing all the work with his webbed feet beneath. His usual note was this demoniac laughter, yet somewhat like that of a water-fowl; but occasionally, when he had balked me most successfully and come up a long way off, he uttered a long-drawn unearthly howl, probably more like that of a wolf than any bird; as when a beast puts his muzzle to the ground and deliberately howls. This was his looning, perhaps the wildest sound that is ever heard here, making the woods ring far and wide. I concluded that he laughed in derision of my efforts, confident of his own resources. Though the sky was by this time overcast, the pond was so smooth that I could see where he broke the surface when I did not hear him. His

white breast, the stillness of the air, and the smoothness of the water were all against him. At length, having come up fifty rods off, he uttered one of those prolonged howls, as if calling on the god of loons to aid him, and immediately there came a wind from the east and rippled the surface, and filled the whole air with misty rain, and I was impressed as if it were the prayer of the loon answered, and his god was angry with me ; and so I left him disappearing far away on the tumultuous surface.

For hours, in fall days, I watched the ducks cunningly tack and veer and hold the middle of the pond, far from the sportsman; tricks which they will have less need to practise in Louisiana bayous. When compelled to rise they would sometimes circle round and round and over the pond at a considerable height, from which they could easily see to other ponds and the river, like black motes in the sky; and, when I thought they had gone off thither long since, they would settle down by a slanting flight of a quarter of a mile on to a distant part which was left free; but what beside safety they got by sailing in the middle of Walden I do not know, unless they love its water for the same reason that I do.

XIII

HOUSE-WARMING

In October I went a-graping to the river meadows, and loaded myself with clusters more precious for their beauty and fragrance than for food. There too I admired, though I did not gather, the cranberries, small waxen gems, pendants of the meadow grass, pearly and red, which the farmer plucks with an ugly rake, leaving the smooth meadow in a snarl, heedlessly measuring them by the bushel and the dollar only, and sells the spoils of the meads to Boston and New York; destined to be jammed, to satisfy the tastes of lovers of Nature there. So butchers rake the tongues of bison out of the prairie grass, regardless of the torn and drooping plant. The barberry's brilliant fruit was likewise food for my eyes merely; but I collected a small store of wild apples for coddling, which the proprietor and travellers had overlooked. When chestnuts were ripe I laid up half a bushel for winter. It

was very exciting at that season to roam the then boundless chestnut woods of Lincoln, -they now sleep their long sleep under the railroad, — with a bag on my shoulder, and a stick to open burrs with in my hand, for 1 did not always wait for the frost, amid the rustling of leaves and the loud reproofs of the red-squirrels and the jays, whose halfconsumed nuts I sometimes stole, for the burrs which they had selected were sure to contain sound ones. Occasionally I climbed and shook the trees. They grew also behind my house, and one large tree, which almost overshadowed it, was, when in flower, a bouquet which scented the whole neighborhood, but the squirrels and the jays got most of its fruit; the last coming in flocks early in the morning and picking the nuts out of the burrs before they fell. I relinquished these trees to them and visited the more distant woods composed wholly of chestnut. These nuts, as far as they went, were a good substitute for bread. Many other substi tutes might, perhaps, be found. Digging one day for fish-worms I discovered the ground-nut (Apios tuberosa) on its string, the potato of the aborigines, a sort of fabulous fruit, which I had begun to doubt if I

had ever dug and eaten in childhood, as I had told, and had not dreamed it. I had often since seen its crimpled red velvety blossom supported by the stems of other plants without knowing it to be the same. Cultivation has well- nigh exterminated it. It has a sweetish taste, much like that of a frost-bitten potato, and I found it better boiled than roasted. This tuber seemed like a faint promise of Nature to rear her own children and feed them simply here at some future period. In these days of fatted cattle and waving grain-fields this humble root, which was once the totem of an Indian tribe, is quite forgotten, or known only by its flowering vine; but let wild Nature reign here once more, and the tender and luxurious English grains will probably disappear before a myriad of foes, and without the care of man the crow may carry back even the last seed of corn to the great corn-field of the Indian's God in the south-west, whence he is said to have brought it; but the now almost exterminated ground-nut will perhaps revive and flourish in spite of frosts and wildness, prove itself indigenous, and resume its ancient importance and dignity as the diet of the hunter tribe. Some In