 | Connecticut. State Board of Agriculture - 1897 - 1070 páginas
...that other types of bacteria probably assist in producing the desired flavor. It is important to note in this connection that of the thirty species described...indifferent in their action, none were acid organisms AROMA INDEPENDENT OF FLAVOR AND ACID. Seventh. — Perhaps the most interesting result has to do with... | |
 | Pennsylvania State College. Agricultural Experiment Station - 1887 - 1190 páginas
...Storch. a Danish scientist, Weigmann, of Germany, and Conn and Russell of our own country. THE SOURCE OP BUTTER FLAVOR. While all investigators seem to agree...Storch. CULTURES USED IN THE UNITED STATES. There are flt present three artificial cultures upon our markets. Of these, the one that appeared first, Hanson's... | |
 | Storrs Agricultural Experiment Station - 1897 - 832 páginas
...that other types of bacteria probably assist in producing the desired flavor. It is important to note in this connection that of the thirty species described...indifferent in their action, none were acid organisms AROMA INDEPENDENT OF FLAVOR AND ACID. Seventh. — Perhaps the most interesting result has to do with... | |
 | 1900 - 1190 páginas
...that other types of bacteria probably assisfin producing the desired flavor. It is important to note in this connection that of the thirty species described...indifferent in their action none were acid organisms. AROMA INDEPENDENT OF FLAVOR AND ACID. Seventh.— Perhaps the most interesting result has to do with... | |
 | Royal Agricultural Society of England - 1897 - 1044 páginas
...that other types of bacteria probably assist in producing the desired flavour. It is important to note in this connection that, of the thirty species described...indifferent in their action, none were acid organisms. AKOMA INDEPENDENT OF FLAVOUR AND ACID. Sevenlh. — Perhaps the most interesting result has to do with... | |
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... While, therefore, the lactic bacteria may be regarded as commonly producing the butter flavor in practical buttermaking, they do not do this simply because they produce acid, and we must recognize that other types of bacteria probably assist in producing... 