| Arthur Hirsch - 1991 - 238 páginas
...fumigation of table grapes. American Journal of Enology and Viticulture 9(2): 132-136. Kader, AA 1986. Potential applications of ionizing radiation in postharvest...handling of fresh fruits and vegetables. Food Technology 40(6): 117-121. Larson, M. 1990. MAP/CAP satisfies craving for freshness. Packaging 35(9): 6870. Smith,... | |
| R.C. Wiley - 1994 - 392 páginas
...processed fruits and vegetables. Fttitd Technol. 43(3):124-135. Kader, AA 1986. Potential application of ionizing radiation in postharvest handling of fresh fruits and vegetables. Food Technol. 40(6):117-121. Kantor, MA. 1989. The great food irradiation controversy. Prof. San. Manag.... | |
| J.F. Diehl - 1999 - 480 páginas
...changes in foodstuffs sterilized with high intensity electrons, Fd. Technol., 7:l09ll5(l953). 2 l . Kader, AA, Potential applications of ionizing radiation...post-harvest handling of fresh fruits and vegetables, Fd. Technol., 40 (6):l l7-l2l (l986). 22. Giiidings, GG, and M. Murcottc, Poultry irrdiation: for hygiene/safety... | |
| Enrique Palou - 1997 - 304 páginas
...and storage on the flavor of garlic bulbs cv "Red". J. Food Sci. 56(1): 44-46 (1991). 45. AA Kader, Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables. Food Technol. 40(6): 1 17-121 (1986). 46. WR Miller, RE McDonald, and TG McCotlum, Quality of 'Climax' blueberries... | |
| V M Wilkinson, G. W. Gould - 1996 - 200 páginas
...of a meeting, Malaysia 1990, International Atomic Energy Agency, Vienna, pp. 13-42. Kader, AA (1986) Potential applications of ionizing radiation in postharvest...handling of fresh fruits and vegetables, Food Technology, 40(6), 117-21. Kiss, I. (1982) Precommercial scale irradiation experiments with spices, vegetables... | |
| D. Mark Hodges - 2003 - 288 páginas
...at harvest and scald susceptibility. Posthan'est Biology and Technology 8: 83-93. Kader, AA (1986). Potential applications of ionizing radiation in postharvest...handling of fresh fruits and vegetables. Food Technology 40(6): 117-121. Kalt, W., CF Forney, A. Martin, and RL Prior (1999). Antioxidant capacity, vitamin... | |
| Jerry A. Bartz, Jeffrey K. Brecht - 2002 - 762 páginas
...in bean sprouts in Thailand. Southeast Asian J. Trap. Med. Pub. Health 24:1 14-1 18. Kader, AA 1986. Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables. Food Technol. 40(6):1 17-121. Kallander. KD. Hitchins. AD, Lancette, GA, Schmieg, JA, Garcia, GR, Solomon.... | |
| Da-Wen Sun - 2005 - 792 páginas
...emulsions containing amino acids or proteins. Journal of Food Science, 65, 612-616. Kader AA (1986) Potential applications of ionizing radiation in postharvest...handling of fresh fruits and vegetables. Food Technology, 40, 1 17-121. Kasprzak W, Pozio E, Rauhut W, Nowosad P, Gustowska L, Golinska Z (1993) Effect of low... | |
| Wim Jongen - 2005 - 664 páginas
...Preservation, Gould GW (ed), Glasgow, Blackie Academic and Professional, 90-109. 42 KADAR AA (1986), 'Potential applications of ionizing radiation in post-harvest handling of fresh fruits and vegetables', Food Technoi, 40, 117-21. 43 CRAWFORD LM and RUFF EH (1996), 'A review of the safety of cold pasteurization... | |
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