Vegetarianism and the Jewish TraditionKTAV Publishing House, Inc., 1982 - 119 páginas Weaves together the author's observations on Vegetarianism from the Bible and backed by scientific citations. |
Conteúdo
Compassion for Animals in the Hebrew Bible | 3 |
The Psychological Roots of Human Compassion | 9 |
The Craving for Flesh | 17 |
The Dietary Laws as Atonements for FleshEating | 28 |
The Celebration of Life | 43 |
What Science Can Tell Us | 53 |
Steps Toward Vegetarianism in Recent Jewish Life | 61 |
Whats Cooking? | 73 |
Protein Complementarity | 84 |
Notes | 91 |
| 109 | |
| 117 | |
Outras edições - Ver todos
Termos e frases comuns
Abraham Isaac Kook amino acids animal flesh animal sacrifice animal slaughter appetite ascetic atonement beans beast Berman Biblical blood bread butcher calf cannibalism cheese chicken commandment compassion for animals cooking Deuteronomy diet dietary laws drink eat meat eaten eating of meat egg white expressed flavor Freedman garlic grain Groner Hasidic Hebrew Bible holy human hunting Ibid ingredients Isaac Bashevis Singer Israel Jerusalem Talmud Jewish community Jewish tradition Jewish Vegetarian Society Jews Judaism kasbrut killed lecithin legumes lentils Leviticus Maimonides man's matzo meal meat-eating milk mock duck moral nutritional observed onions peanut butter peas powdered egg white protein protein complementarity provides usable protein Rabbi Hertz Rabbi Kook recipe religious rice ritual Sabbath sacrificial system scientific Shabbat shechita shochet Shulchan Aruch Simoons Soncino Pentateuch soup soybeans spiritual synagogue tablespoons Talmudic rabbis taste Temple priests theme Torah usable protein equivalent vegetables vegetarian practice wheat words