Wild Edible Fungi: A Global Overview of Their Use and Importance to People

Capa
Food and Agriculture Organization of the United Nations, 2004 - 147 páginas
Wild edible fungi are an important group of non-wood forest products: they are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology, as well as fungi management and their importance to people. Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi.

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Numbers of species of wild edible and medicinal fungi
1
Disciplines and areas of activity containing information on wild useful fungi 29
2
Plant families with edible ectomycorrhizal fungi
3
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