Voices in Translation: Bridging Cultural DividesGunilla M. Anderman Multilingual Matters, 2007 - 160 páginas In choosing to render dialect and vernacular speech into Scots, Bill Findlay, to whose memory this volume is dedicated, made a pioneering contribution in safeguarding the authenticity of voices in translation. The scene of the book is set by an overview of approaches to rendering foreign voices in English translation including those of the people to whom Findlay introduced us in his Scots dialect versions of European plays. Martin Bowman, his frequent co-translator follows with a discussion of their co-translation of playwright Jeanne-Mance Delisle. Different ways of bridging the cultural divide in the translation between English and a number of plays written in a number of European languages are then illustrated including the custom of creating English versions, an approach rejected by contributions that argue in favour of minimal intervention on the part of the translator. But transferring the social and cultural milieu that the speakers of other languages inhabit may also cause problems in translation, as discussed by some translators of fiction. In addition attention is drawn to the translators' own attitude and the influence of the time in which they live. In conclusion, stronger forces in the form of political events are highlighted that may also, adversely or positively, have a bearing on the translation process. |
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... sense the input from our senses, with what faculty might we in turn sense the output from that faculty?). Indeed, in his Treatise of Human Nature, Hume never uses the phrase 'common sense' to mean anything like the mediating ...
... sense not to be monolithic or univocal, nor was hegemony an unproblematically dominant ideology which simply shut out all alternative visions or political projects. Rather, common sense was understood to be a syncretic historical ...
... sense of smell is ( A ) Snake ( B ) Monkey ( C ) Shark ( D ) Cow 1417. We can hear with ? ( A ) Ear ( B ) Mouth ( C ) Nose ( D ) Tongue 1418. The taste sense allows us to perceive : ( A ) texture and temperature ( B ) odors or smells ...
Conteúdo
Gunilla Anderman | 6 |
The Vernacular Journey | 16 |
Drama in Scots Translation | 32 |
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