Imagens da página
PDF
ePub
[graphic][subsumed]

The Subscription for the current year is fixed at 4/6; it includes Nos 102, 103 and 104. Subscribers who pay One Guinea in advance will be supplied with the Magazine for five years, dating from the Term in which the payment is made, and will receive gratis, on application, a copy of the Index (vols i–xv).

Non-resident subscribers are requested to pay their Subscriptions to Mr E. Johnson, Bookseller, Trinity Street: cheques and postal orders should be made payable to The Treasurer of the Eagle Magazine.

Subscribers are requested to leave their addresses with Mr E. Johnson and to give notice of any change; and also of any corrections in the printed list of Subscribers issued in December.

Contributions for the next number should be sent in at an early date to one of the Editors (Dr Donald MacAlister, Mr G. C. M. Smith, L. Horton-Smith, H. A. Merriman, J. M. Hardwich, A. H. Thompson).

N.B.-Contributors of anonymous articles or letters will please send their names to one of the Editors who need not communicate them further.

A special case, for binding volumes of the Eagle, bearing the College Arms, has been brought out by Mr E. Johnson, Trinity Street. Charge for case and binding 2/6; case alone 1/6.

Large-paper copies of the plate of the College Arms, forming the frontispiece to No 89, may be obtained by Subscribers at the reduced price of 10d on application to Mr Merry at the College Buttery.

Copies of the antique medallion portrait of the Lady Margaret may be obtained by Subscribers at the reduced price of 3d on application to Mr Merry at the College Buttery.

Fine impressions, folio, of the old copper-plate portrait of the Lady Margaret, may be had at the Buttery: price 2s. 6d.

A subscriber desires to meet with a copy of the Eagle, No 82, March 1887.

The INDEX to the EAGLE (vols i–xv) is now ready, and may be had from Mr Merry at the College Buttery, price half-a-crown.

[graphic][subsumed]
[graphic][subsumed][subsumed][subsumed][subsumed][subsumed]
« AnteriorContinuar »