Slime: How Algae Created Us, Plague Us, and Just Might Save UsHarperCollins, 11 de jun. de 2019 - 323 páginas “No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this underappreciated group its due.” — Elizabeth Kolbert Say “algae” and most people think of pond scum. What they don’t know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multibillion-dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo, and so much more. In Slime we’ll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming. |
Conteúdo
Glorious Food | 43 |
Practical Matters | 103 |
Algae and the Changing Climate | 193 |
Back Matter | 255 |
Back Flap | 303 |
Back Cover | 304 |
Spine | 305 |
Outras edições - Ver todos
Slime: How Algae Created Us, Plague Us, and Just Might Save Us Ruth Kassinger Visualização parcial - 2019 |
Slime: How Algae Created Us, Plague Us, and Just Might Save Us Ruth Kassinger Prévia não disponível - 2020 |
Termos e frases comuns
acid acres algae fuel algae oil algae’s algal blooms Algenol Algix animals aquaculture atmosphere azolla bacteria biofuel biomass blades boat brain carbon dioxide carrageenan cell walls Climate Change coast company’s compounds cook coral reefs create crop cyanobacteria cyanos dead zones dozen dried dulse Earth’s emissions energy engineers environmental ethanol eukaryotes evolved farmers farming feed fertilizer fixed nitrogen forage fish freshwater gallons genes genetic global green grow harvesting human hundred iodine Irish moss kelp Lake land Larch laver lichens live look marine methane microalgae microbes million minerals miso nori nutrients ocean omega-3 organisms oxygen percent phosphorus photosynthesis plants plastic ponds Porphyra pounds protein raceway ponds rice rock rockweed Science scientists seaweed Solazyme soup species spirulina sugars surface tablespoons tanks taste teaspoon temperature there’s thousand Tollef tons turf algae vitamin wakame warm weed zooplankton zoox