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" I am therewith to be content : I know both how to be abafed, and I know how to abound : every where and in all things I am inftructed both to be full and to be hungry, both to abound and to fuffer need. "
Irish Pursuits of Literature: In A.D. 1798, and 1799, Consisting of I ... - Página 103
de William Hales - 1799 - 71 páginas
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A System of Practical Duties, Moral and Evangelical

Thomas Stackhouse - 1760 - 370 páginas
...in RefpeS of Want, fays he, for I have learned, in whatfoever State I am, therewith to be content. I know both how to be abafed, and I know how to abound ; everywhere, and in all Things, I am inftrufled, both to be full, and to be hungry, both to abound,...
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Travels of the Jesuits, Into Various Parts of the World ..., Volume 2

1762 - 556 páginas
...Honours, or fubmitting to Shame, whenever thefe 'advanced his fpiritual Labours : / know, fajs he, both how to be abafed, and I know how to abound: every where, and in all Things Jam injtrufied, both to be full and to be hungry, both to abound and to fttffer need...
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The Whole Works of the Reverend Mr. John Flavel: To which is Added ..., Volume 3

John Flavel - 1770 - 512 páginas
...think you gave him that peace and chearfulnefs, but his mortification to the world ? jPhil. iv. i2. " I know both how to be abafed, and I know how «« to abound ; every where, and ia all things I am inflrufted, " both to be full, and to be hungry, both to abound, and fuf*' fer need."...
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Institutes of Natural and Revealed Religion, Volume 1

Joseph Priestley - 1782 - 478 páginas
...this refpedt, Phil. iv. n. " I ff have learned in whatsoever ftate I am, " therewith to be content. I know both " how to be abafed, and I know how to " abound : every where, and in all things "I am inftru&ed, both to be full and to <e be hungry, both to abound and to fuffer «...
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Institutes of natural and revealed religion. To which is prefixed ..., Volume 2

Joseph Priestley - 1794 - 356 páginas
...this refpect, Phil. iv. ii. "I have learned in whatfoever ftate " I am, therewith to be content. 1 know both •* how to be abafed, and I know how to abound : " every where, and in all things I am inftructed, " both to be full and to be hungry, both to abound « and to fuffer...
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The Whole Works of the Late Rev. Mr. Ebenezer Erskine, Minister of ..., Volume 2

Ebenezer Erskine - 1798 - 630 páginas
...and intereft: Phil. iv. ii. 12. "I have learned in whatfoever ftate J am, therewith to be content. I know both how to be abafed, and I know how to abound : every where, and in all things, I am inftructed, both to be full and to be hungry, both to abound . and to fuffer need."...
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Irish Pursuits of Literature: In A.D. 1798, and 1799

William Hales - 1799 - 688 páginas
...have learned in whatfoever circumftances I am, to be content. , I know I know both how to be alafed, and I know how to abound ; Every where, and on all...fed and to be hungry ; to abound and to lack ; I am all fufficient : through CHRIST enabling me." •i This is found Philofophy and found Religion too,—...
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Whole Works of the Rev. Mr. John Flavel, Volume 2

John Flavel - 1799 - 626 páginas
...think you gave him that peace and cheerfulnefs, but his mortification to the world? Phil. iv. 12. " I know both how to be abafed, and I know how to abound ; • " every where, and in all things I am inftrufted, both to be full, " and to be hungry, both to abound and fuffer need."...
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The Connecticut evangelical magazine, Volume 2

1801 - 504 páginas
...lattrt. ,. , , Phil. iv. II — 13. I have learned in whatfoever ftate I am,therewith to be content. I know both how to be abafed, and I know how to abound ; every where and in all things I am intruded, both to be full and to be hungry, both to afaound and to fuffer need....
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The Christian Temper: Being Thirty-eight Discourses Upon the ..., Volume 1

John Evans - 1801 - 404 páginas
...con.ditions and circumftances of life. St. Paul had fuch a blefled furniture, Phil. iv. 12. 13. ," 1 know both how to be abafed, and I know how to abound : ,every where arid in all things I am inftrufted, :both to be full and to be hungry, both to abound and to fuffer...
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