| George Gregory - 1798 - 580 páginas
...of drunken attendants, would have thrown much additional light upon more than one branch of fcience. He particularly informed me that when he had eaten animal food, or drank fermented liquors, he confumed the air in the bell much fafter than when he lived upon vegetable food and drank only water.... | |
| 1806 - 630 páginas
...sacrifice to the negligence of drunken attendants, would have himself informed you of the circumstance. He particularly informed me, that when he had eaten...fermented liquors, he consumed the air in the bell faster than when he lived upon vegetable food, and drank only water. Many repeated trials had so convinced... | |
| 1806 - 836 páginas
...sacrifice to the negligence of drunken attendants, would have himself informed you of the circumstance. He particularly informed me, that when he had eaten animal food, or drunk fermented liquors, he consumed the air in the bell faster than when he lived upon vegetable food... | |
| John Edmonds Stock - 1811 - 508 páginas
...branch of science, informed Dr. Withering, of Birmingham, that when he had eaten animal food, or taken fermented liquors, he consumed the air in the bell...when he lived upon vegetables, and drank only water. Repeated trials had so convinced him of this, that he constantly abstained from the former diet whilst... | |
| 1829 - 576 páginas
...Spalding who did so much to improve the diving hell, and who was a man of nice ohservation, remarked that when he had eaten animal food, or drank fermented liquors, he consumed the air in the hell much faster than when he lived upon vegetahles and drank only water. Many repeated trials had... | |
| Robert Dundas Thomson - 1846 - 192 páginas
...improver of the diving-bell in the last century. He stated that when he had eaten animal food, or drunk fermented liquors, he consumed the air in the bell much faster than when he lived upon vegetable food and drank only water. Many repeated trials had so convinced him of this, that he constantly... | |
| Robert Dundas Thomson - 1856 - 196 páginas
...improver of the diving-bell in the last century. He stated that when he had eaten animal food, or drunk fermented liquors, he consumed the air in the bell much faster than when he lived upon vegetable food and drank only water. Many repeated trials had so convinced him of this, that he constantly... | |
| Connecticut State Medical Society - 1884 - 382 páginas
...is related that Mr. Spalding. who made so many experiments with the diving-bell, constantly found, that when he had eaten animal food, or drank fermented liquors, he consumed air much faster than when he lived upon vegetables and drank water. On the other hand, when from the... | |
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