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from his lips. He is of all English authors, perhaps, the one whose memory is

East India House, where Lamb worked for more than thirty years

kept alive with the greatest personal affection, and this although his own vitality was low and intermittent. He was very short in stature, with a large hooked nose, and "almost immaterial legs," a tiny tapering figure that dwindled from the large head to the tiny gaitered ankles. "He had a long, melancholy face, with keen, penetrating eyes," and a "bland sweet smile with a touch of sadness in it." He described himself as "a Quaker in black," as "terribly shy," and

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as one "whose conceptions rose kindlier than his utterances," but in truth he appears to have been the most enchanting of boon companions, and, in spite of an inveterate habit of stammering, the joy and the light of every cheerful company. Of his goodness of heart, his simplicity and his unselfishness, we have testimony from every one of those whose privilege it was to know him.

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FROM "GRACE BEFORE MEAT" (Elia).

I am no Quaker at my food. I confess I am not indifferent to the kinds of it. Those unctuous morsels of deer's flesh were not made to be received with dispassionate services. I hate a man who swallows it, affecting not to know what he is eating. I suspect his taste in higher matters. I shrink instinctively from one who professes to like minced veal. There is a physiognomical character in the tastes for food. Coleridge holds that a man cannot have a pure mind who refuses apple-dumplings. I am not certain but he is right.

Charles and Mary Lamb

After the Portrait by F. S. Cary

With the decay of my first innocence, I confess a less and less relish daily for those innocuous cates. The whole vegetable tribe have lost their gust with me. Only I stick to asparagus, which still seems to inspire gentle thoughts. I am impatient and querulous under culinary disappointments, as to come home at the dinner-hour, for instance, expecting some savoury mess, and to find one quite tasteless and sapidless. Butter ill meltedthat commonest of kitchen failures-puts me beside my tenour.-The author of the Rambler used to make inarticulate animal noises over a favourite food. Was this the music quite proper to be preceded by the grace? or would the pious man have done better to postpone his devotions to a season when the blessing might be contemplated with less

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perturbation? I quarrel with no man's tastes, nor would set my thin face against those excellent things, in their way, jollity and feasting. But as these exercises, however laudable, have little in them of grace or gracefulness, a man should be sure, before he ventures so to grace them, that while he is pretending his devotions otherwhere, he is not secretly kissing his hand to some great fish-his Dagon-with a special consecration of no ark but the fat tureen before him. Graces are the sweet preluding strains to the banquets of angels and children; to the roots and severer repasts of the Chartreuse : to the slender, but not slenderly acknowledged, refection of the poor and humble man: but at the heapedup boards of the pampered and the luxurious they become of dissonant mood, less timed and tuned to the occasion, methinks, than the noise of those better befitting organs would be, which children hear tales of at Hog's Norton.

Mackery End in Hertfordshire

long year

I have obligat was to

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Bridget Elia has been my house heeper for many a Budget, extending beyond the period of memory We house together, old bachelor and mard, in a sort of double singleness, with such tolerable confort upon the whole that. ffffty find in myself no sort of dusportion to go out upon the mountagnes. with the rash kings offspring, to beward my celibacy

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devaples, of novel philosophies and systems; but the neether wrangles with, nor

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