... A Concise Treatise on the Art of Angling, Confirmed by Actual Experience: Interspersed with Several New and Recent Discoveries; the Whole Forming a Complete Museum for the Lovers of that Pleasing and Rational RecreationB. Crosby and Company, 1802 - 185 Seiten |
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Ergebnisse 1-5 von 65
Seite 18
... till they are well seasoned , which will be in one year and four months , but longer keeping them will make them better : and for preserving them when made into rods , both from rotting and being worm- eaten , rub them over thrice a ...
... till they are well seasoned , which will be in one year and four months , but longer keeping them will make them better : and for preserving them when made into rods , both from rotting and being worm- eaten , rub them over thrice a ...
Seite 21
... till a yellow scum arises , then take half a pound of green cop- peras , with as much verdegrease , and beat them . together to a fine powder , and put them and the hair into the alum water , and let them lie in it ten hours or more ...
... till a yellow scum arises , then take half a pound of green cop- peras , with as much verdegrease , and beat them . together to a fine powder , and put them and the hair into the alum water , and let them lie in it ten hours or more ...
Seite 22
... till you have twisted links sufficient for your line , observing to lessen the number of hairs in each link , in such proportion that the line may be taper . Never strain your hairs before they are made into a line , if you do they will ...
... till you have twisted links sufficient for your line , observing to lessen the number of hairs in each link , in such proportion that the line may be taper . Never strain your hairs before they are made into a line , if you do they will ...
Seite 24
... some clean water , into which put an handful of salt , and a little argol , and stir them till dissolved : then boil them well in a sauce - pan . When When the water is cold , scrape your quills , 24 A CONCISE TREATISE ON-
... some clean water , into which put an handful of salt , and a little argol , and stir them till dissolved : then boil them well in a sauce - pan . When When the water is cold , scrape your quills , 24 A CONCISE TREATISE ON-
Seite 25
... till you touch the hook , at the same time pulling the line , it will easily come away . CHAP . III . The general Baits used in Angling , where found , and how preserved . THE HE reader being furnished with the best rules , relative to ...
... till you touch the hook , at the same time pulling the line , it will easily come away . CHAP . III . The general Baits used in Angling , where found , and how preserved . THE HE reader being furnished with the best rules , relative to ...
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