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fin, from head to tail, as the hipparus of Rondeletius, &c.

The second have their fin but short, and placed just in the middle of their back :, and these are either marine, as the herring kind; or fluviatile, as those we call leather-mouthed fishes; such as carp, tench, &c.

Fishes which have prickly fins on their backs, are of two kinds. 1. Such as have two prickly fins on their backs; and in these the interior radii of their fins are always prickly. 2. Such as have but one prickly fin there.

The English fishes that we have in our ponds, rivers, &c. are as follow : 1. Cyprinus, the Carp. 2. Tinca, the Tench. 3. Cyprinus latus, the Bream or Bruma. 4. Orfus germanorum, the Rudd, Oerve, or Nersling. 5. Capito, seu Cephalus the Chubb, or Chevin. 6. Barbus, the Barbel. 7. Leucissus, the Dace, or Dare. 8. Rutilus, seu Rubellio, the Roach. 9. Alburnus, the Bleak, or Bley. 10. GObius fluviatilis, the Gudgeon. 11. Cobites fluviatilis barbatula, the Loche, or Loach. 12. Varius, seu phoxinus lævis, the Pink, or Minnow.

These twelve are called Malacostomi, or leathermouthed fishes ; because they have no teeth in their jaws, but only deep down in their mouths. To proceed. 13. Passer fluviatilis, sive amphibious, the Flonnder. 14. Anguilla, the eel. 15. Gobio fluviatilis, the Bull-head, or Miller's Thumb. 16. Thymallus, the Gragling, Grayling, or Umber. 17. Salmo, the Salmon. 18. Trutta fluviatilis duum generum, the Trout. 19. Albula salmoni similis, the Guinniad. 20. Trutta Salmonału, the Salmon Trout. 21. Trutta Lacustris, the Scurf, or Bull 'Trout. 22. Umbla minor Gesn, the Red Charr, or Welch Torgoch. 28. Carpio lacus Benaci, the

Guilt, Guilt, or Gilt Charr. 24. Lucius, the Pike, or Pickerel. 25. Perca Auviatilis, minor seu aurata, the Ruff. 26. Piscis aculeatus vulgaris, seu pungitius Alberti, the Common Prickle Back, Sharpling, or Banstickle. 27. Piscis Aculeatus minor, the Lesser Prickle Back. 28. Perca fluviatilis, the Perch.

The share of life which some fish possess, is worthy the notice of every curious angler.-The eel, being cut in pieces, maintains life and motion for several hours. A carp will move vigorously some time after the intestines are taken out of its body ; but I shall say more on several of these heads in treating of each particular species of fish.'

Fish, considered as a food, make a considerable addition to the furniture of the table; and the breeding, feeding, &c. thereof, is a peculiar art, and very necessary, for the sake of economy, that every country gentleman should know something of the method. To this relate the ponds, stews, &c. which shall be described in their proper places.

It may not be here unacceptable to give the reader some general rules on the subject.

Rule 1st. FOR BREEDING FISHES. The quality of the pond, water, &c. proper to this end, is scarcely determinable by any certain symptom or rule: for some very promising ponds do not prove serviceable that way. One of the best indications of a breeding pond, is when there is a good store of rushes and grazing about it, with gravelly shoals; such as horse-ponds usually have ; so that when a water takes thus to breeding, with a few Milters and Spawners, two or three of each, a whole country may be stocked in a short time. Eels and perches are of a very good use to keep

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down the stock of fish ; for they prey much upon the spawn and fry of bred fish, and will probably destroy the superfluity of them. As for pikes, tenches, roaches, perches, &c. they are observed to breed almost in any waters, and very numerously ; but eels never breed in standing waters that are without springs, and in such are neither found, nor increase by putting in ; yet where springs are they are never wanting, though not put in. And, what is most strange of all, no person ever saw in an eel, the least token of propagation, either by milt or spawn; so that, whether they breed at all, and how they are produced, are propositions equally mysterious, and never yet clearly resolved.

Rule 2d. FOR FEEDING FISHES. Observe the following remarks:

1. In a Stew thirty or forty carps may be kept from October to March, without feeding ; and by fishing with trammels or flews, in March or April, you may take from your great waters to recruit your stews : but you must not fail to feed all the suinmer, from March to October again, as constantly as cropped chickens are fed, and it will prove profitable.

2. The constancy and regularity of serving the fish, conduces very much to their eating well and thriving.

3. Any sort of grain boiled is good to feed with, especially pease and inalt coarse ground: the grains after brewing, while sweet and fresh, are very proper ; but one bushel of malt, not brewed, will go as far as two of grains : chippings of bread, and orts of a table, steeped in tap-droppings of strong beer, or ale, are excellent food for carp. Of these the quantity of two quarts to

thirty

thirty carps is sufficient; and so fed morning and evening, is better than once a day only,

There is a sort of food for fishes, that may be called accidental, and is no less improving than the best that can be provided ; and this is when the pools happen to receive the waste of commons where sheep have pasture ; the water is enriched by the soil, and will feed a much greater number of carp than it otherwise would do ; and further, the dung that falls from cattle standing in the water in hot weather, is also a very great nourishment to fish.

The best food to raise pikes to an extraordinary size or fatness, is eels : and without them is not to be done, but in a long time. Setting these aside, small perches are the best meat. Breams put into a ipike pond, breed exceedingly, and are fit to maintain pikes ; who will take care they do not increase over much. The numerous fry of roaches, and other small fish, which come from the greater pools into the pike quarters, will likewise be good diet for them. Pikes in all streams, and carp in all hungry springing waters, being fed at certain times, will come up, and take their meat almost from

your

hand. The best feeding-place is towards the mouth of the pond, at the depth of about half a yard; for by that means the deep will be kept clean and neat ; the meat thrown into the water, without other trouble, will be picked up by the fishes, and nothing be lost : yet there are several devices for giving them food, especially pease : as a square board let down with the pease upon

Where fishes are fed in large pools or ponds, when their numbers are great, malt boiled, or fresh grains, is the best food. Thus carp may be

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fed and raised like capons, and tenches will feed as well, but perches are not for a stew in feeding time.

As to the benefits that redound from keeping fish, besides furnishing the table, and raising money, your land will be improved, so as to be really worth, and yield more this way than by any other employ whatsoever. For suppose a meadow of two pounds per acre; four acres in pond, will return every year a thousand fed carps, from the least size to fourteen or fifteen inches long; besides Pikes, Perches, Tenches, and other fry : the Carps are saleable, and will bring sixpence, ninepence, and perhaps one shilling each, amounting in all to twenty-five pounds, which is six pounds five shillings per acre.

You should make choice of such a place for your pond, that it may be refreshed with a little rill, or with rain-water running or falling into it; by so doing fish are both more inclined to breed, and are refreshed and fed the better.

There are many circumstances that conduce much to the feeding of Pikes, Perches, Chubs, Carps, Roaches, Daces, and Breams, particularly conveniency of harbor, for those fish that lie amongst weeds and boggy places are the fattest, though not the sweetest; in these kind of places they are secured from the assaults of their numerous enemies, and enjoy a more safe and contented repose; rest and quietness being as natural and helpful to their feeding as to other creatures. Some waters are more nourishing than others; a thick kind, if it is not foul or muddy, is of a better consistency, and the parts better disposed and qualified for nutrition than those of a more thin and rarified substance; no element that is

pure,

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