Bulletin - Bureau of Chemistry, Ausgaben 125-134

acetanilid Agriculture amount analysis Antifebrin antipyrin antipyrin was followed average beer boiling Brix Bull Bureau of Chemistry bushel carbon chemical chemists Chief chlorid cider color containing cyanosis denatured alcohol determination dilute distilled distillery doses drug eruption ether ethyl ethyl alcohol evaporation Experiment extract fermentation filter filtrate fish flask gallons grade grains of acetanilid grains of antipyrin grams H. W. WILEY heat inches ingestion of antipyrin Laboratory lead acetate lead arsenate lead number malt manufacture maple sirup maple sugar mash material méd milk mixture moisture neutral nitrogen obtained oxid Partly cloudy peas percentage phenacetin phosphoric acid poisoning pounds precipitate provisional method quantity rainfall reported salt samples sirup sodium sodium arsenate sodium benzoate soil soluble solution specific gravity starch station Stowell Evergreen sucrose sugar content sulphuric acid symptoms temperature tion titration Total sugars washed weight wine yeast