The Economic Results of ProhibitionColumbia University Press, 1932 - 273 páginas Looks at the economic effects of Prohibition in the United States, focusing on alcohol consumption pre- and post-Prohibition in terms of death rates, arrests, and production. Also studies expenditures, industrial efficiency, and the range of economic groups affected. |
Conteúdo
Economic Aspects of Prohibition | 17 |
CHAPTER I | 23 |
Consumption of Beer | 40 |
Direitos autorais | |
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adoption of prohibition alco alcohol consumption alcoholic beverages alcoholism and cirrhosis assume Beta coefficients beverage alcohol Beverage spirits produced Bureau of Prohibition capita consumption Census cent computed Concerning Intoxicating Liquors consumed consumption of alcohol consumption of beer consumption of spirits consumption of sugar corn meal corn sugar corn syrup death rate denatured alcohol deviations drinking economic effect of prohibition ending June 30 error of estimate estimate of consumption expenditures for liquor exported Federal figures fiscal year ending gallons per capita given in Table grapes hops increase industrial alcohol June 30 liquor bill liver million gallons molasses national income population pre-prohibition pre-war prices of alcoholic probably production of beverage professional and salaried pure alcohol quantity raisins rate from alcoholism rate from cirrhosis reduced reported retail price salaried class smuggled SOURCES OF DATA standard error Statistics Concerning Intoxicating sumption supra tion U. S. Congress United variations York