Multicultural Handbook of Food, Nutrition and Dietetics

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Aruna Thaker, Arlene Barton
John Wiley & Sons, 23 de abr de 2012 - 389 páginas
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.
Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
 

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Conteúdo

West Indies
113
East Asia
135
Israel
197
Eastern Mediterranean Region
212
West Africa
248
East and SouthEast Europe
277
Maternal and Child Nutrition
317
Nutritional Management of Disease
354
Index
379
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Sobre o autor (2012)

Aruna Thaker is a retired HPC registered Consultant Dietitian.

Arlene Barton is an HPC registered Dietitian and Lecturer in Clinical Nutrition and Dietetics at Nottingham University.

Informações bibliográficas