Multicultural Handbook of Food, Nutrition and Dietetics
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.
Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
O que estão dizendo - Escrever uma resenha
Não encontramos nenhuma resenha nos lugares comuns.
Outras edições - Visualizar todos
adults African-Caribbean alcohol Arab baby Bangladeshi beans boiled bread breast breastfeeding British butter cakes cancer carbohydrates cardiovascular disease cereals cheese chicken Chinese coconut consumed consumption coriander coronary heart disease countries cow’s cream cultural curry dairy deep-fried Diabetes UK dietary Dietetics Dietitian dishes drinks eaten eggs ethnic groups feeding fish flavour flour fresh fried fruit and vegetables ghee Gujarati Health healthy eating herbs hypertension increased Indian infant formula insulin intake Japanese Journal juice lifestyle London low-fat meal meat Mediterranean diet metabolic syndrome migration milk Muslims Nigerian noodles Nutrition nuts obesity onions overweight Pakistani patients physical activity polycystic ovary syndrome population pork potatoes prevalence protein pudding pulses reduce rice risk factors salad salt saturated fat sauce seeds smoking snacks soup South Asian soya spices Sri Lankans stew sugar sweet Table tion type 2 diabetes vitamin weaning wheat women yoghurt