| E.B.C.-Symposium Water in the Brewing Industry, Zoeterwoude, The Netherlands, September 1988 by European Brewery Convention - 1989 - 213 pages |
| Early history of meat inspection in China by J. R. Shand - 1932 - 4 pages |
| Eastern Washington's vanished gristmills and the men who ran them by Florence E. Sherfey - 1978 - 344 pages |
| Eat for Life by Institute of Medicine, National Academy of Sciences - 1992 - 180 pages |
| Eat for Life by Institute of Medicine, National Academy of Sciences - 1992 - 172 pages |
| Eat your peas, Louise! by Pegeen Snow - 2000 - 31 pages |
| Eat your peas, Louise! by Pegeen Snow - 1994 - 31 pages |
| Eater's digest by Lorraine Bodger - 2006 - 320 pages |
| Eater's digest by Michael F. Jacobson - 1976 - 260 pages |
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| Eating clean/p2 - 1987 - 157 pages |
| Eating in the Dark by Kathleen Hart - 2003 - 352 pages |
| Eating may be hazardous to your health by Jacqueline Verrett, Jean Carper - 1974 - 256 pages |
| Eating Out en Francais by S. M. H. Collin, Françoise Laurendeau-Collin - 2008 - 144 pages |
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| Ecology of Salmonella in pork production - 1996 - 118 pages |
| Economic analysis of farm to milk plant hauling by Robert A. Cropp, Truman F. Graf - 1977 - 12 pages |
| Economic brief with respect to the proposed marketing agreement and proposed order for the Greater Boston Marketing Area by P. L. Miller, O.M. Reed - 1935 - 133 pages |
| Economic feasibility to rent or buy additional storage facilities for frozen food by Lucie Blondeau - 1970 - 274 pages |
| Economic report on the influence of market structure on the profit performance of food manufacturing companies by United States. Federal Trade Commission - 1970 - 50 pages |
| Economic report on the structure and competitive behavior of food retailing by United States. Federal Trade Commission, United States. National Commission on Food Marketing - 1969 - 372 pages |
| Economic report on the structure and competitive behavior of food retailing by United States. Federal Trade Commission. Bureau of Economics - 1966 - 372 pages |
| Economics of food processing in the United States by Chester O. McCorkle - 1988 - 449 pages |
| Economics of food retailing by Daniel I. Padberg, New York State College of Agriculture. Food Distribution Program - 1967 - 61 pages |
| Economics of production of grade "A" (tuberculin tested) milk by Vincent Liversage - 1926 - 56 pages |
| Economies of scale in the operation of can and tank milk receiving rooms, with special reference to Western Washington by E. L. Baum, Eldon E. Weeks, R. D. Riley - 1954 - 70 pages |
| Economies of size in grocery distribution centers by Thomas Rollins Pierson - 1974 - 134 pages |
| Ecosustainable Polymer Nanomaterials for Food Packaging by Clara Silvestre - 2013 - 404 pages |
| Edible Coatings and Films to Improve Food Quality by John M. Krochta, Elizabeth A. Balwin - 1994 - 379 pages |
| Edible fats and oils by Charles Ainsworth Mitchell - 1911 - 150 pages |
| Edible Oil Processing by Wolf Hamm, Richard John Hamilton - 2000 - 281 pages |
| Edible Oil Processing from a Patent Perspective by Albert J. Dijkstra - 2012 - 275 pages |
| Edible Oil Processing from a Patent Perspective by Albert J. Dijkstra - 2012 - 275 pages |
| Edible oils and fats by Marcia Halpern Gutcho - 1979 - 402 pages |
| Edible Oils Manual by Richard A. Della Porta - 2006 - 54 pages |
| Editors ̕attitudes and perceptions of food photographs as an educational tool by Patricia Lynne Sparks - 1979 - 110 pages |
| Educational seminar for the processed food industry by Robert B. Gravani, Cornell University. Cooperative Extension - 1982 - 99 pages |
| Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systems by Abolfazl Arabshahi - 1982 - 598 pages |
| Effect of air incorporation during homogenizing on some properties of milk products by Micheal Diarmuid O'Riordan - 1967 - 110 pages |
| Effect of collection, transportation and rehandling costs on economies of size in fluid milk processing including a budgetary analysis of depot costs by Thomas O'Dwyer - 1965 - 190 pages |
| Effect of defatted egg powder and whole eggs on serum cholesterol levels of healthy students by Hans Fisher, Paul Griminger, Miriam Kelly Brush - 1968 - 7 pages |
| Effect of different polysaccharides and polysaccharide degradation products on the activity of potato phosphorylase by Phil Harter Hidy, Harry Gilbert Day - 1945 - 10 pages |
| Effect of enrichment on the thiamine, riboflavin and niacin of corn meal and grits as prepared for eating by Kathreen Thomas, June K. Pace, Jessie Opal Whitacre, Texas Agricultural Experiment Station - 1952 - 30 pages |
| Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream by Owen Edward Williams, Sumner Augustus Hall - 1931 - 11 pages |
| Effect of hydrocolloids on the volatility of aqueous dispersions of butyl, iso-pentyl, hexyl and octyl acetatas by Mary Katherine Schmidl - 1976 - 116 pages |
| Effect of irradiation on the microbial flora surviving irradiation pasteurization of seafoods by R. O. Sinnhuber, J. S. Lee, U.S. Atomic Energy Commission. Division of Isotopes Development, Oregon State University. Dept. of Food Science & Technology - 1964 - 56 pages |
| Effect of low temperature irradiation on chemical and sensory characteristics of beef steaks by F. L. Kauffman, J. W. Harlan, Swift & Company - 1969 - 108 pages |
| Effect of low-level carbonation on the keeping quality of processed milk by Christa Marie Duthie - 1985 - 120 pages |
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| Effect of nutrient excesses and toxicities in animals and man by Miloslav Rechcígl - 1978 - 518 pages |
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| Effect of oxygen on the rate of betanine degradation by Vimol Pongpairoj - 1976 - 82 pages |
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| Effect of thawing and cooking frozen pork and beef.... by Alice M. Child, Pauline Paul - 1937 - 11 pages |
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| Effect of vacuum packaging on growth of food-borne disease organisms by William Henry Sperber - 1967 - 178 pages |
| Effect of water hardness on the measurement of holding time in high-temperature short-time pasteurizers by Amir Hamid al-Dahhan - 1963 - 132 pages |
| Effectiveness of selected canned food displays in supermarkets by Violet Davis Grubbs - 1959 - 30 pages |
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| Effects of alkali water on dairy products by Christian Larsen, D. E. Bailey, William White - 1912 - 254 pages |
| Effects of bulk milk assembly on hauling costs by Sidney Ishee, William L. Barr - 1958 - 21 pages |
| Effects of coupons and special offers on sales of butter, margarine, shortening, salad and cooking oils by Lynn H. Stockman, Wendell Emile Clement - 1959 - 23 pages |
| Effects of different planting dates, bean maturity, and location on the vitamin contents of lima beans by James F. Eheart - 1951 - 15 pages |
| Effects of nuclear explosions on frozen foods by Herman P. Schmitt, United States. Federal Civil Defense Administration, United States. Food and Drug Administration, U.S. Atomic Energy Commission. Operation Teapot, Nevada test site - 1956 - 17 pages |
| Effects of organic acids and processing variables on thermal inactivation of Bacillus spores in meat slurries and particulates by Donald John Lynch - 1988 - 326 pages |
| Effects of pH, ionic strength, protein concentration, and disulfide bond cleavage on the formation and coalesence stability of emulsions stabilized by different milk proteins by Joseph Leonard Klemaszewski - 1990 - 264 pages |
| Effects of polyols on the pasting behaviors of starches by Cheng-yi Lii - 1970 - 138 pages |
| Effects of sales of milk in multiple quart containers by Herbert George Spindler - 1959 - 22 pages |
| Effects of sodium chloride on the survival of Campylobacter jejuni in broth and in chicken, beef, and cod by Debra Dianne Abram - 1984 - 122 pages |
| Effects of thawing and refreezing on the quality of certain frozen foods by James Frank Cone - 1956 - 22 pages |
| Effects of the Federal Trade Commission merger enforcement policy on the structure of food retailing by James Robert Chamberlain - 1973 - 170 pages |
| Effects of various intakes of milk on body stores of riboflavin in human subjects as evaluated by urinary excretion tests by Kathleen Maxwell Orr - 1945 |
| Effects of various storage and processing factors on the quality of frozen poultry by Horace Porter Andrews - 1954 - 33 pages |
| Efficacy of potassium sorbate and other preservatives in preventing toxigenesis by Clostridium botulinum in modified-atmosphere packaged fresh fish by Robert A. Seward - 1982 - 886 pages |
| Egg Bioscience and Biotechnology - 2008 - 320 pages |
| Egg Bioscience and Biotechnology - 2008 - 320 pages |
| Egg quality by Thomas Christopher Carter, British Egg Marketing Board. Scientific Advisory Committee - 1968 - 336 pages |
| Egg science and technology by William J. Stadelman, Owen J. Cotterill - 1990 - 449 pages |
| Eggs and Health Promotion by Ronald Ross Watson - 2002 - 202 pages |
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| Einführung in Die Aromaforschung by Manfred Rothe - 1988 - 138 pages |
| El aceite de oliva by Spain. Junta consultiva agronómica - 1923 - 400 pages |
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| El manejo higienico de los alimentos / Hygiene Handling of Food by Francisco Bravo - 2004 - 115 pages |
| El Poder energético de los alimentos by Robert Dehin, Jocelyn Aubry, Jacques Godon - 1996 - 328 pages |
| Elaboración del aceite de oliva (olivicultura) by G Durán - 1949 - 250 pages |
| Electric dairy cold storage by Walter T. Ackerman - 1928 - 35 pages |
| Electric milk refrigeration at the farm by John Edward Nicholas, Ralph Upshaw Blasingame - 1939 - 38 pages |
| Electrical Stimulation by Albert Marchant Pearson, T. R. Dutson - 1985 - 327 pages |
| Electromagnetic Radiation Properties of Foods and Agricultural Products by Nuri N. Mohsenin - 1984 - 673 pages |
| Electronic Irradiation of Foods by R. B. Miller - 2005 - 295 pages |
| Elegías muertas de hambre by Pedro García Cabrera - 1975 - 38 pages |
| Elementary Food Science by Ernest R. Vieira - 1999 - 452 pages |
| Elementary Food Science by Ernest R. Vieira - 1999 - 452 pages |
| Elements of food engineering by Milton E. Parker - 1954 - 233 pages |
| Elements of food engineering by Milton E. Parker - 1954 |
| Elements of food engineering by Milton E. Parker - 1954 |
| Elements of food engineering by Milton E. Parker - 1952 |
| Elements of food engineering by Milton E. Parker - 1952 |
| Elements of food technology by Norman W. Desrosier - 1977 - 772 pages |
| Emerging Foodborne Pathogens by Dr. Martin Adams, Yasmine Motarjemi - 2006 - 634 pages |
| Emerging Technologies for Food Processing by Da-Wen Sun - 2005 - 792 pages |
| Emerging Technologies for Food Quality and Food Safety Evaluation - 2011 - 378 pages |
| Employee's guide to food safety by J.J. Keller & Associates - 2000 - 122 pages |
| Employment study of the khandsari and gur industry by Institute of Applied Manpower Research (India), Radha Raman - 1979 - 223 pages |
| Emulsifiers in Food Technology - 2008 - 264 pages |
| Emulsifying properties of protein additives by Jorge Fernando Toro Vazquez - 1989 - 486 pages |
| Encapsulated and powdered foods by Charles Onwulata - 2005 - 514 pages |
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| Encapsulation and Controlled Release Technologies in Food Systems - 2008 - 256 pages |
| Encapsulation and Controlled Release Technologies in Food Systems - 2007 - 256 pages |
| Encyclopaedia of food science, food technology, and nutrition - 1993 - 5365 pages |
| Encyclopaedia of food science, food technology, and nutrition - 1993 - 5365 pages |
| Encyclopaedia of food science, food technology, and nutrition by R. Macrae, Richard Kenneth Robinson - 1993 - 5365 pages |
| Encyclopaedia of food science, food technology, and nutrition - 1993 - 5365 pages |
| Encyclopaedia of food science, food technology, and nutrition - 1993 - 5365 pages |
| Encyclopaedia of Food Science, Food Technology, and Nutrition: A-Cassava - 1993 - 5365 pages |
| Encyclopaedia of Food Science, Food Technology, and Nutrition: Catering-drying - 1993 - 5365 pages |
| Encyclopaedia of Food Science, Food Technology, and Nutrition: Eating habits-gelatine - 1993 - 5365 pages |
| Encyclopaedia of Food Science, Food Technology, and Nutrition: Fumigants-malnutrition - 1993 - 5365 pages |
| Encyclopaedia of Food Science, Food Technology, and Nutrition: Malt-pesticides and herbicides - 1993 - 5365 pages |
| Encyclopaedia of Food Science, Food Technology, and Nutrition: Marine foods-pica - 1993 - 5365 pages |
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| Encyclopedia of Dairy Sciences 2nd Edition Online - 2011 - 3200 pages |
| Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger - 1992 - 368 pages |
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| Encyclopedia of Food and Color Additives by George A. Burdock - 1997 - 3153 pages |
| Encyclopedia of Food and Color Additives by George A. Burdock - 1997 - 3153 pages |
| Encyclopedia of Food and Color Additives by George A. Burdock - 1997 - 3153 pages |
| Encyclopedia of Food and Color Additives by George A. Burdock - 1997 - 3153 pages |
| Encyclopedia of Food and Color Additives by George A. Burdock - 1997 - 3153 pages |
| Encyclopedia of Food and Color Additives by George A. Burdock - 1996 - 3153 pages |
| Encyclopedia of Food and Color Additives by George A. Burdock - 1996 - 3153 pages |
| Encyclopedia of Food and Color Additives by George A. Burdock - 1996 - 3153 pages |
| Encyclopedia of food and cookery by Margaret Fulton - 1986 - 496 pages |
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| Encyclopedia of Food Microbiology by Richard Kenneth Robinson - 2000 - 2372 pages |
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| Encyclopedia of food science by Martin S. Peterson, Arnold Harvey Johnson - 1978 - 1005 pages |
| Encyclopedia of Food Science and Technology by Frederick John Francis - 2000 - 2768 pages |
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