| Our Love Affairs With Food and Travel by Brenda C. Hill, Maralyn D. Hill - 2002 - 168 pages |
| Our Love Affairs With Food and Travel by Brenda C. Hill, Maralyn D. Hill - 2002 - 168 pages |
| Pan American's complete round-the-world cookbook by Pan American World Airways, inc - 1957 - 479 pages |
| Pasta International by Gertrude Harris, Vernon Koski - 1989 - 192 pages |
| Patricia Yeo: Cooking from A to Z by Patricia Yeo, Julia Moskin, Bobby Flay - 2002 - 288 pages |
| Paula Wolfert's world of food by Paula Wolfert - 1988 - 361 pages |
| Peace Meals by Anna Badkhen - 2011 - 368 pages |
| Perla Meyers' peasant kitchen by Perla Meyers - 1989 - 221 pages |
| Picante al rojo vivo by Donna Hay, Trident Press International, Angela Nahas, Isabel Toyos, William Meppem - 2005 - 80 pages |
| Picardie by Charles Baur, Conseil national des arts culinaires (France) - 1999 - 223 pages |
| Picture cook book - 1963 - 292 pages |
| Pierre Franey Cooks With His Friends by Pierre Franey, Claudia Franey Jensen, Martin Brigdale - 1997 - 213 pages |
| Platter of Figs and Other Recipes by David Tanis - 2008 - 294 pages |
| Pot luck by Farringtons School - 1987 - 143 pages |
| Quiches, pies & tarts by Murdoch Books, Murdoch Books Staff - 1997 - 112 pages |
| Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D., Tree of Life Cafe Chefs - 2011 - 568 pages |
| Recetas inmorales by Manuel Vázquez Montalbán - 1988 - 62 pages |
| Recipe yearbook 1987 by Knapp Press, Bon Appetit Magazine Editorial - 1987 - 133 pages |
| Recipes from international Tokyo tables by International Ladies Benevolent Society - 1982 - 335 pages |
| Remarkable Feasts by Leslie Forbes - 1991 - 224 pages |
| Rice by Clare Ferguson - 1997 - 144 pages |
| Round-the-world cooking at the Natural Gourmet by Debra Stark - 1994 - 354 pages |
| Seven Days, Seven Dinners by Curtis Stone - 2013 - 20 pages |
| Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT) by Curtis Stone - 2013 - 20 pages |
| Seven wonders of the cooking world by Myra Waldo - 1971 - 439 pages |
| Short cuts to great cuisine by Carol Foster - 1994 - 267 pages |
| Simple & delicious by Henry McNulty - 1985 - 95 pages |
| Simply Irresistible by Sheilah Kaufman - 2003 - 146 pages |
| Small plates by Joanne Weir - 1999 - 111 pages |
| Spain...A Culinary Road Trip by Mario Batali, Gwyneth Paltrow - 2008 - 384 pages |
| Spice by Christine Manfield, Charlie Trotter, Ashley Barber - 2008 - 272 pages |
| Spice It Up! - 1999 - 142 pages |
| Spices by Manisha Gambhir Harkins - 2003 - 144 pages |
| Spoon by Alain Ducasse - 2002 - 211 pages |
| Stew! by Genevieve Taylor - 2011 - 160 pages |
| Stews by Lora Brody, Chuck Williams, Allan Rosenberg - 1995 - 108 pages |
| Storied Dishes by Linda Murray Berzok - 2010 - 176 pages |
| Storied Dishes by Linda Murray Berzok - 2010 - 176 pages |
| Street Food by Rose Grant - 1988 - 165 pages |
| Street Foods by Artemis P. Simopoulos - 2000 - 175 pages |
| Supercook's Two + Two Cookbook by Jennie Reekie, Isabel James - 1974 - 120 pages |
| Swiss cooking by Anne Mason - 1964 - 154 pages |
| Table talk and tidbits - 1953 - 159 pages |
| Taste of Class by Beverley Sutherland Smith - 1984 - 160 pages |
| Tastes to astonish by Sandra Granseth, Sharyl Heiken, Rosemary Hutchinson, Liz Woolever - 1997 - 276 pages |
| Tastes to astonish by Sandra Granseth, Sharyl Heiken, Rosemary Hutchinson, Liz Woolever - 1997 - 276 pages |
| Texas International Cookery by Marie O'Shaughnessy - 1995 - 126 pages |
| The 5 in 10 pasta and noodle cookbook by Nancie McDermott - 1994 - 182 pages |
| The 5-Factor World Diet by Harley Pasternak, M.Sc., Laura Moser - 2010 - 208 pages |
| The Accidental Vegan by Devra Gartenstein - 2004 - 144 pages |
| The Anthropologists' Cookbook by Jessica Kuper - 1997 - 248 pages |
| The anthropologists' cookbook by Jessica Kuper - 1997 - 248 pages |
| The Anthropologists' cookbook - 1977 - 230 pages |
| The Anthropologists' cookbook - 1977 - 230 pages |
| The Anthropologists' cookbook by Jessica Kuper - 1977 - 230 pages |
| The Arab Table by May Bsisu - 2005 - 384 pages |
| The art of filo cookbook by Marti Sousanis - 1983 - 143 pages |
| The Asian grocery store demystified by Linda Bladholm - 1999 - 234 pages |
| The Banquet by Ken Albala - 2007 - 223 pages |
| The Barbara Kraus international cookbook by Barbara Kraus, Margaret Markham - 1991 - 301 pages |
| The beginner's cookery book by Betty Falk - 1974 - 233 pages |
| The Best of Bon appetit® by Bon Appetit Magazine Editorial Staff - 1985 |
| The Best of Food & wine by American Express Publishing Corporation - 1992 - 280 pages |
| The Best of Vietnamese & Thai Cooking by Mai Pham - 1995 - 288 pages |
| The Best of Vietnamese & Thai Cooking by Mai Pham - 1995 - 288 pages |
| The Best Recipes in the World by Mark Bittman - 2009 - 768 pages |
| The Blue Heron Ranch Cookbook by Nadia Natali - 2008 - 224 pages |
| The book of spices by Frédéric Rosengarten - 1969 - 489 pages |
| The Boston Symphony Cookbook by Council of the Boston Symphony Orchestra - 1983 - 355 pages |
| The Breakaway Cook by Eric Gower - 2010 - 240 pages |
| The British Museum cookbook by Michelle Berriedale-Johnson, British Museum - 1988 - 159 pages |
| The chicken soup book by Janet Hazen, Lilla Rogers - 1994 - 144 pages |
| The Collection Cookbook by Liz McGrath - 2003 - 188 pages |
| The Complete 15-Minute Gourmet by Paulette Mitchell - 2008 - 312 pages |
| The complete Armenian cookbook by Alice Bezjian - 1983 - 280 pages |
| The Complete International Jewish Cookbook by Evelyn Rose - 1977 - 320 pages |
| The complete international one-dish meal cookbook for everyday and entertaining by Kay Shaw Nelson - 1979 - 286 pages |
| The connoisseur's cookbook by Robert Carrier - 1965 - 505 pages |
| The Cook's Canon by Raymond Sokolov - 2003 - 251 pages |
| The Cookery Year by Heather Lambert, Katharine Blakemore - 1983 - 144 pages |
| The cooking collectarium by Loyta Wooding - 1971 - 968 pages |
| The Curry Book by Nancie McDermott - 1999 - 272 pages |
| The Curry Book by Nancie McDermott - 1999 - 272 pages |
| The curry book by Nancie McDermott - 1997 - 272 pages |
| The delectable past by Esther B. Aresty - 1964 - 254 pages |
| The Edible Tao by Ruth Paget - 2003 |
| The elegant peasant by Marguerite Thomas - 1987 - 180 pages |
| The Ellis Island immigrant cookbook by Tom Bernardin - 1991 - 254 pages |
| The Ethnic Food Lover's Companion by Eve Zibart - 2001 - 444 pages |
| The Every Day Gourmet by Michael Malkoff - 1998 - 146 pages |
| The everybody bring-a-dish cookbook by Theodora S. Zavin - 1974 - 306 pages |
| The Fat Free Living Cookbook from Around the World by Jyl Steinback - 1998 - 400 pages |
| The Food Aid Cookery Book by Delia Smith, British Broadcasting Corporation - 1986 - 192 pages |
| The Fresh Pasta Cookbook by Bridget Jones - 1993 - 128 pages |
| The garlic cookbook by Lorna Rhodes - 1994 - 96 pages |
| The good cook's guide by Jeanne Strang - 1974 - 208 pages |
| The gourmet gator cookbook by Lindy Brookhart Stevens - 2002 - 109 pages |
| The Healthy Gourmet Cookbook by Barbara Bassett - 1985 - 227 pages |
| The Horizon cookbook and illustrated history of eating and drinking through the ages by William Harlan Hale, Wendy Buehr - 1968 - 768 pages |
| The hot & spicy cookbook by Moira Hodgson - 1989 - 278 pages |
| The I Love Trader Joe's Around the World Cookbook by Cherie Mercer Twohy - 2011 - 200 pages |
| The Indian Grocery Store Demystified by Linda Bladholm - 2000 - 265 pages |
| The international dictionary of food & nutrition by Kenneth Anderson, Lois E. Anderson - 1993 - 330 pages |
| The international mail order gourmet by Jamie Harrison, Shelley Boris - 1987 - 112 pages |
| The international pantry cookbook by Heidi Haughy Cusick, Pat Hilliard-Barry - 1997 - 272 pages |
| The international squid cookbook by Isaac Cronin - 1988 - 96 pages |
| The Joy of international cooking - 1983 - 632 pages |
| The Kid's Around the World Cookbook by Deri Robins, Charlotte Stowell - 1995 - 40 pages |
| The Kitchens of Biro by Marcel Biró, Shannon Kring Biró - 2007 - 168 pages |
| The Landour book of international recipes by Landour Community Centre - 1993 - 317 pages |
| The large print cook book by Mary Morris - 1983 - 92 pages |
| The Larousse treasury of country cooking by Marie Maronne, Rose Montigny, Larousse (Firm) - 1978 - 512 pages |
| The Larousse treasury of country cooking by Marie Maronne, Rose Montigny, Larousse (Firm) - 1975 - 512 pages |
| The Mafia cookbook by Joseph Iannuzzi, Bob Drury, Carolyn Beauchamp - 1993 - 158 pages |
| The Meal Ticket by Bryan Berns - 2011 - 112 pages |
| The Metropolitan Opera cookbook by Jules Jerome Bond, Metropolitan Opera Guild - 1988 - 240 pages |
| The Multicultural Cookbook for Students by Lois Sinaiko Webb, Lindsay Grace Roten - 2009 - 354 pages |
| The new guide to vegetables by Christine Ingram - 1997 - 128 pages |
| The New York times international cookbook by Craig Claiborne - 1971 - 599 pages |
| The Orangery Cookbook by Renee O'Farrell - 2009 - 377 pages |
| The overseas wives cookbook by Young Womens Christian Association (Vt.). Overseas Wives Committee - 26 pages |
| The Pat Conroy Cookbook by Pat Conroy - 2009 - 304 pages |
| The Pat Conroy Cookbook by Pat Conroy - 2009 - 304 pages |
| The peasant gourmet by Jonathan Bartlett - 1975 - 146 pages |
| The pleasures of cookery by Frances Bissell - 1986 - 155 pages |
| The quick and easy raw food cookbook by Moira Hodgson - 1971 - 122 pages |
| The Sheraton World Cookbook - 1983 - 304 pages |
| The Simon and Schuster international pocket food guide by Quentin Crewe - 1980 - 240 pages |
| The Sorcerer's Apprentices by Lisa Abend - 2011 - 304 pages |
| The Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper, Sally Swift - 2011 - 337 pages |
| The tenth muse - 1962 - 288 pages |
| The theatregoer's cookbook by Catherine Haill - 1986 - 127 pages |
| The Turmeric Trail by Raghavan Iyer - 2002 - 304 pages |
| The Veselka Cookbook by Tom Birchard, Natalie Danford - 2009 - 272 pages |
| The wonder of food by K. Cyrus Melikian, Lloyd K. Rudd - 1961 - 246 pages |
| The wonderful world of pizzas, quiches, and savory pies by Anna Teresa Callen - 1996 |
| The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2007 - 296 pages |
| The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2007 - 256 pages |
| The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2007 - 256 pages |
| The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2006 - 5 pages |
| The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2006 - 5 pages |
| The World Cookbook for Students [Five Volumes] by Jeanne Jacob, Michael Ashkenazi - 2006 - 1312 pages |
| The World Cookbook for Students: Costa Rica to Iran by Jeanne Jacob, Michael Ashkenazi - 2007 - 248 pages |
| The world guide to cheese by Sonya Mills - 1988 - 73 pages |
| The World of Food by Paula S. Wallace - 2002 - 48 pages |
| The World Religions Cookbook by Arno Schmidt, Paul Fieldhouse - 2007 - 251 pages |
| The world's 100 best recipes by Roland Gööck - 1973 - 200 pages |
| The World's Best Recipes by Larousse Editors - 1984 - 224 pages |
| The world's favorite recipes from the United Nations by American Home Economics Association - 1951 - 59 pages |
| The world's finest chicken by Sonia Slyer, Janice Metcalfe - 1996 - 160 pages |
| The world's finest pasta and grain by Anne E. Marshall - 1996 - 160 pages |
| The Y.W.C.A. international cookery book of Malaya by R. E. Holttum (Mrs), T. W. Hinch (Mrs), Young Women's Christian Association (Malaya) - 1937 - 233 pages |
| The Y.W.C.A. of Malaya cookery book by A. E. Llewellyn (Mrs) - 1962 - 245 pages |
| The Year of Eating Dangerously by Tom Parker Bowles - 2007 - 374 pages |
| Things Cooks Love by Sur La Table, Marie Simmons - 2008 - 352 pages |
| This Is Delicious! What Is It? by Robert Meyers-Lussier - 2004 |
| Three World Cuisines by Ken Albala - 2012 - 365 pages |
| Turn it up! by Janet Hazen, Joyce Oudkerk Pool - 1995 - 119 pages |
| Twelve Months of Monastery Salads by Brother Victor-Antoine D'Avila-Latourrette - 2010 - 445 pages |
| Up with People recipe collection by Sandal English, Gloria Thomasson, Mark Fredrickson, Up with People (Organization) - 1986 - 96 pages |
| Variations on a recipe by Jean Conil, Hugh Williams - 1981 - 128 pages |
| Vegetarian Cooking Around the World by Alison Behnke - 2002 - 72 pages |
| Vegetarian Cooking Around the World by Robert L. Wolfe, Diane Wolfe - 1992 - 47 pages |
| We CARE cookbook by Robert D. Reed, Kathy S. Reed - 1972 - 96 pages |
| Weekends Away by Conari Press - 2002 - 260 pages |
| What's cooking in your neighbour's pot by Common Council for American Unity - 1944 - 77 pages |
| What's for Dinner? by Curtis Stone - 2013 - 320 pages |
| WHOLE WORLD COOKBOOK by Jacqueline Killeen - 1979 - 500 pages |
| Wild blackberry cobbler and other old fashioned recipes by Katie Stewart, Pamela Michael - 1984 - 212 pages |
| Wir schnallen den Gürtel weiter by Wiglaf Droste, Vincent Klink - 2008 - 314 pages |
| With Bold Knife and Fork by M. F. K. Fisher - 1996 - 318 pages |
| With bold knife and fork by Mary Frances Kennedy Fisher - 1979 - 318 pages |
| World cookbook; featuring congressional & culinary achievements by National Republican Heritage Groups Council - 1972 - 230 pages |
| Wraps by Mary Corpening Barber, Sara Corpening Whiteford, Lori Lyn Narlock, Sara Whiteford Corpening - 1997 - 108 pages |
| Yesterday's Kitchen by Gillian Burr - 1993 - 224 pages |
| You really haven't been there until you've eaten the food by Keith Famie - 2003 - 255 pages |
| Z moim ojcem o jedzeniu by Maria Iwaszkiewicz - 1980 - 125 pages |
| Русская кухня by В. Михайлов, М. Рюрикова - 1996 - 350 pages |
| המטבח של כור ההיתוך by ישראל אהרוני, נלי שפר - 1998 - 201 pages |
| にっぽん洋食物語 by 小菅桂子 - 1983 - 242 pages |
| 食の文化を知る事典 by 岡田哲 - 1998 - 332 pages |
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