BooksSitemapCookingRegional & EthnicInternational
Our Love Affairs With Food and Travel by Brenda C. Hill, Maralyn D. Hill - 2002 - 168 pages
Our Love Affairs With Food and Travel by Brenda C. Hill, Maralyn D. Hill - 2002 - 168 pages
Pan American's complete round-the-world cookbook by Pan American World Airways, inc - 1957 - 479 pages
Pasta International by Gertrude Harris, Vernon Koski - 1989 - 192 pages
Patricia Yeo: Cooking from A to Z by Patricia Yeo, Julia Moskin, Bobby Flay - 2002 - 288 pages
Paula Wolfert's world of food by Paula Wolfert - 1988 - 361 pages
Peace Meals by Anna Badkhen - 2011 - 368 pages
Perla Meyers' peasant kitchen by Perla Meyers - 1989 - 221 pages
Picante al rojo vivo by Donna Hay, Trident Press International, Angela Nahas, Isabel Toyos, William Meppem - 2005 - 80 pages
Picardie by Charles Baur, Conseil national des arts culinaires (France) - 1999 - 223 pages
Picture cook book - 1963 - 292 pages
Pierre Franey Cooks With His Friends by Pierre Franey, Claudia Franey Jensen, Martin Brigdale - 1997 - 213 pages
Platter of Figs and Other Recipes by David Tanis - 2008 - 294 pages
Pot luck by Farringtons School - 1987 - 143 pages
Quiches, pies & tarts by Murdoch Books, Murdoch Books Staff - 1997 - 112 pages
Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D., Tree of Life Cafe Chefs - 2011 - 568 pages
Recetas inmorales by Manuel Vázquez Montalbán - 1988 - 62 pages
Recipe yearbook 1987 by Knapp Press, Bon Appetit Magazine Editorial - 1987 - 133 pages
Recipes from international Tokyo tables by International Ladies Benevolent Society - 1982 - 335 pages
Remarkable Feasts by Leslie Forbes - 1991 - 224 pages
Rice by Clare Ferguson - 1997 - 144 pages
Round-the-world cooking at the Natural Gourmet by Debra Stark - 1994 - 354 pages
Seven Days, Seven Dinners by Curtis Stone - 2013 - 20 pages
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT) by Curtis Stone - 2013 - 20 pages
Seven wonders of the cooking world by Myra Waldo - 1971 - 439 pages
Short cuts to great cuisine by Carol Foster - 1994 - 267 pages
Simple & delicious by Henry McNulty - 1985 - 95 pages
Simply Irresistible by Sheilah Kaufman - 2003 - 146 pages
Small plates by Joanne Weir - 1999 - 111 pages
Spain...A Culinary Road Trip by Mario Batali, Gwyneth Paltrow - 2008 - 384 pages
Spice by Christine Manfield, Charlie Trotter, Ashley Barber - 2008 - 272 pages
Spice It Up! - 1999 - 142 pages
Spices by Manisha Gambhir Harkins - 2003 - 144 pages
Spoon by Alain Ducasse - 2002 - 211 pages
Stew! by Genevieve Taylor - 2011 - 160 pages
Stews by Lora Brody, Chuck Williams, Allan Rosenberg - 1995 - 108 pages
Storied Dishes by Linda Murray Berzok - 2010 - 176 pages
Storied Dishes by Linda Murray Berzok - 2010 - 176 pages
Street Food by Rose Grant - 1988 - 165 pages
Street Foods by Artemis P. Simopoulos - 2000 - 175 pages
Supercook's Two + Two Cookbook by Jennie Reekie, Isabel James - 1974 - 120 pages
Swiss cooking by Anne Mason - 1964 - 154 pages
Table talk and tidbits - 1953 - 159 pages
Taste of Class by Beverley Sutherland Smith - 1984 - 160 pages
Tastes to astonish by Sandra Granseth, Sharyl Heiken, Rosemary Hutchinson, Liz Woolever - 1997 - 276 pages
Tastes to astonish by Sandra Granseth, Sharyl Heiken, Rosemary Hutchinson, Liz Woolever - 1997 - 276 pages
Texas International Cookery by Marie O'Shaughnessy - 1995 - 126 pages
The 5 in 10 pasta and noodle cookbook by Nancie McDermott - 1994 - 182 pages
The 5-Factor World Diet by Harley Pasternak, M.Sc., Laura Moser - 2010 - 208 pages
The Accidental Vegan by Devra Gartenstein - 2004 - 144 pages
The Anthropologists' Cookbook by Jessica Kuper - 1997 - 248 pages
The anthropologists' cookbook by Jessica Kuper - 1997 - 248 pages
The Anthropologists' cookbook - 1977 - 230 pages
The Anthropologists' cookbook - 1977 - 230 pages
The Anthropologists' cookbook by Jessica Kuper - 1977 - 230 pages
The Arab Table by May Bsisu - 2005 - 384 pages
The art of filo cookbook by Marti Sousanis - 1983 - 143 pages
The Asian grocery store demystified by Linda Bladholm - 1999 - 234 pages
The Banquet by Ken Albala - 2007 - 223 pages
The Barbara Kraus international cookbook by Barbara Kraus, Margaret Markham - 1991 - 301 pages
The beginner's cookery book by Betty Falk - 1974 - 233 pages
The Best of Bon appetit® by Bon Appetit Magazine Editorial Staff - 1985
The Best of Food & wine by American Express Publishing Corporation - 1992 - 280 pages
The Best of Vietnamese & Thai Cooking by Mai Pham - 1995 - 288 pages
The Best of Vietnamese & Thai Cooking by Mai Pham - 1995 - 288 pages
The Best Recipes in the World by Mark Bittman - 2009 - 768 pages
The Blue Heron Ranch Cookbook by Nadia Natali - 2008 - 224 pages
The book of spices by Frédéric Rosengarten - 1969 - 489 pages
The Boston Symphony Cookbook by Council of the Boston Symphony Orchestra - 1983 - 355 pages
The Breakaway Cook by Eric Gower - 2010 - 240 pages
The British Museum cookbook by Michelle Berriedale-Johnson, British Museum - 1988 - 159 pages
The chicken soup book by Janet Hazen, Lilla Rogers - 1994 - 144 pages
The Collection Cookbook by Liz McGrath - 2003 - 188 pages
The Complete 15-Minute Gourmet by Paulette Mitchell - 2008 - 312 pages
The complete Armenian cookbook by Alice Bezjian - 1983 - 280 pages
The Complete International Jewish Cookbook by Evelyn Rose - 1977 - 320 pages
The complete international one-dish meal cookbook for everyday and entertaining by Kay Shaw Nelson - 1979 - 286 pages
The connoisseur's cookbook by Robert Carrier - 1965 - 505 pages
The Cook's Canon by Raymond Sokolov - 2003 - 251 pages
The Cookery Year by Heather Lambert, Katharine Blakemore - 1983 - 144 pages
The cooking collectarium by Loyta Wooding - 1971 - 968 pages
The Curry Book by Nancie McDermott - 1999 - 272 pages
The Curry Book by Nancie McDermott - 1999 - 272 pages
The curry book by Nancie McDermott - 1997 - 272 pages
The delectable past by Esther B. Aresty - 1964 - 254 pages
The Edible Tao by Ruth Paget - 2003
The elegant peasant by Marguerite Thomas - 1987 - 180 pages
The Ellis Island immigrant cookbook by Tom Bernardin - 1991 - 254 pages
The Ethnic Food Lover's Companion by Eve Zibart - 2001 - 444 pages
The Every Day Gourmet by Michael Malkoff - 1998 - 146 pages
The everybody bring-a-dish cookbook by Theodora S. Zavin - 1974 - 306 pages
The Fat Free Living Cookbook from Around the World by Jyl Steinback - 1998 - 400 pages
The Food Aid Cookery Book by Delia Smith, British Broadcasting Corporation - 1986 - 192 pages
The Fresh Pasta Cookbook by Bridget Jones - 1993 - 128 pages
The garlic cookbook by Lorna Rhodes - 1994 - 96 pages
The good cook's guide by Jeanne Strang - 1974 - 208 pages
The gourmet gator cookbook by Lindy Brookhart Stevens - 2002 - 109 pages
The Healthy Gourmet Cookbook by Barbara Bassett - 1985 - 227 pages
The Horizon cookbook and illustrated history of eating and drinking through the ages by William Harlan Hale, Wendy Buehr - 1968 - 768 pages
The hot & spicy cookbook by Moira Hodgson - 1989 - 278 pages
The I Love Trader Joe's Around the World Cookbook by Cherie Mercer Twohy - 2011 - 200 pages
The Indian Grocery Store Demystified by Linda Bladholm - 2000 - 265 pages
The international dictionary of food & nutrition by Kenneth Anderson, Lois E. Anderson - 1993 - 330 pages
The international mail order gourmet by Jamie Harrison, Shelley Boris - 1987 - 112 pages
The international pantry cookbook by Heidi Haughy Cusick, Pat Hilliard-Barry - 1997 - 272 pages
The international squid cookbook by Isaac Cronin - 1988 - 96 pages
The Joy of international cooking - 1983 - 632 pages
The Kid's Around the World Cookbook by Deri Robins, Charlotte Stowell - 1995 - 40 pages
The Kitchens of Biro by Marcel Biró, Shannon Kring Biró - 2007 - 168 pages
The Landour book of international recipes by Landour Community Centre - 1993 - 317 pages
The large print cook book by Mary Morris - 1983 - 92 pages
The Larousse treasury of country cooking by Marie Maronne, Rose Montigny, Larousse (Firm) - 1978 - 512 pages
The Larousse treasury of country cooking by Marie Maronne, Rose Montigny, Larousse (Firm) - 1975 - 512 pages
The Mafia cookbook by Joseph Iannuzzi, Bob Drury, Carolyn Beauchamp - 1993 - 158 pages
The Meal Ticket by Bryan Berns - 2011 - 112 pages
The Metropolitan Opera cookbook by Jules Jerome Bond, Metropolitan Opera Guild - 1988 - 240 pages
The Multicultural Cookbook for Students by Lois Sinaiko Webb, Lindsay Grace Roten - 2009 - 354 pages
The new guide to vegetables by Christine Ingram - 1997 - 128 pages
The New York times international cookbook by Craig Claiborne - 1971 - 599 pages
The Orangery Cookbook by Renee O'Farrell - 2009 - 377 pages
The overseas wives cookbook by Young Womens Christian Association (Vt.). Overseas Wives Committee - 26 pages
The Pat Conroy Cookbook by Pat Conroy - 2009 - 304 pages
The Pat Conroy Cookbook by Pat Conroy - 2009 - 304 pages
The peasant gourmet by Jonathan Bartlett - 1975 - 146 pages
The pleasures of cookery by Frances Bissell - 1986 - 155 pages
The quick and easy raw food cookbook by Moira Hodgson - 1971 - 122 pages
The Sheraton World Cookbook - 1983 - 304 pages
The Simon and Schuster international pocket food guide by Quentin Crewe - 1980 - 240 pages
The Sorcerer's Apprentices by Lisa Abend - 2011 - 304 pages
The Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper, Sally Swift - 2011 - 337 pages
The tenth muse - 1962 - 288 pages
The theatregoer's cookbook by Catherine Haill - 1986 - 127 pages
The Turmeric Trail by Raghavan Iyer - 2002 - 304 pages
The Veselka Cookbook by Tom Birchard, Natalie Danford - 2009 - 272 pages
The wonder of food by K. Cyrus Melikian, Lloyd K. Rudd - 1961 - 246 pages
The wonderful world of pizzas, quiches, and savory pies by Anna Teresa Callen - 1996
The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2007 - 296 pages
The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2007 - 256 pages
The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2007 - 256 pages
The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2006 - 5 pages
The World Cookbook for Students by Jeanne Jacob, Michael Ashkenazi - 2006 - 5 pages
The World Cookbook for Students [Five Volumes] by Jeanne Jacob, Michael Ashkenazi - 2006 - 1312 pages
The World Cookbook for Students: Costa Rica to Iran by Jeanne Jacob, Michael Ashkenazi - 2007 - 248 pages
The world guide to cheese by Sonya Mills - 1988 - 73 pages
The World of Food by Paula S. Wallace - 2002 - 48 pages
The World Religions Cookbook by Arno Schmidt, Paul Fieldhouse - 2007 - 251 pages
The world's 100 best recipes by Roland Gööck - 1973 - 200 pages
The World's Best Recipes by Larousse Editors - 1984 - 224 pages
The world's favorite recipes from the United Nations by American Home Economics Association - 1951 - 59 pages
The world's finest chicken by Sonia Slyer, Janice Metcalfe - 1996 - 160 pages
The world's finest pasta and grain by Anne E. Marshall - 1996 - 160 pages
The Y.W.C.A. international cookery book of Malaya by R. E. Holttum (Mrs), T. W. Hinch (Mrs), Young Women's Christian Association (Malaya) - 1937 - 233 pages
The Y.W.C.A. of Malaya cookery book by A. E. Llewellyn (Mrs) - 1962 - 245 pages
The Year of Eating Dangerously by Tom Parker Bowles - 2007 - 374 pages
Things Cooks Love by Sur La Table, Marie Simmons - 2008 - 352 pages
This Is Delicious! What Is It? by Robert Meyers-Lussier - 2004
Three World Cuisines by Ken Albala - 2012 - 365 pages
Turn it up! by Janet Hazen, Joyce Oudkerk Pool - 1995 - 119 pages
Twelve Months of Monastery Salads by Brother Victor-Antoine D'Avila-Latourrette - 2010 - 445 pages
Up with People recipe collection by Sandal English, Gloria Thomasson, Mark Fredrickson, Up with People (Organization) - 1986 - 96 pages
Variations on a recipe by Jean Conil, Hugh Williams - 1981 - 128 pages
Vegetarian Cooking Around the World by Alison Behnke - 2002 - 72 pages
Vegetarian Cooking Around the World by Robert L. Wolfe, Diane Wolfe - 1992 - 47 pages
We CARE cookbook by Robert D. Reed, Kathy S. Reed - 1972 - 96 pages
Weekends Away by Conari Press - 2002 - 260 pages
What's cooking in your neighbour's pot by Common Council for American Unity - 1944 - 77 pages
What's for Dinner? by Curtis Stone - 2013 - 320 pages
WHOLE WORLD COOKBOOK by Jacqueline Killeen - 1979 - 500 pages
Wild blackberry cobbler and other old fashioned recipes by Katie Stewart, Pamela Michael - 1984 - 212 pages
Wir schnallen den Gürtel weiter by Wiglaf Droste, Vincent Klink - 2008 - 314 pages
With Bold Knife and Fork by M. F. K. Fisher - 1996 - 318 pages
With bold knife and fork by Mary Frances Kennedy Fisher - 1979 - 318 pages
World cookbook; featuring congressional & culinary achievements by National Republican Heritage Groups Council - 1972 - 230 pages
Wraps by Mary Corpening Barber, Sara Corpening Whiteford, Lori Lyn Narlock, Sara Whiteford Corpening - 1997 - 108 pages
Yesterday's Kitchen by Gillian Burr - 1993 - 224 pages
You really haven't been there until you've eaten the food by Keith Famie - 2003 - 255 pages
Z moim ojcem o jedzeniu by Maria Iwaszkiewicz - 1980 - 125 pages
Русская кухня by В. Михайлов, М. Рюрикова - 1996 - 350 pages
המטבח של כור ההיתוך by ישראל אהרוני, נלי שפר - 1998 - 201 pages
にっぽん洋食物語 by 小菅桂子 - 1983 - 242 pages
食の文化を知る事典 by 岡田哲 - 1998 - 332 pages
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