| 100 Ways to Be Pasta by Wanda Tornabene, Giovanna Tornabene - 2009 - 208 pages |
| A Book of Scents and Dishes by Dorothy Allhusen - 2008 - 272 pages |
| A Book of Scents and Dishes by Dorothy Allhusen - 2006 - 268 pages |
| A doctor's prescription for gourmet cooking by Reba Michels Hill - 1984 - 275 pages |
| A gourmet's guide by John Ayto - 1995 - 400 pages |
| A Twist of the Wrist by Nancy Silverton, Carolynn Carreño, Carolynn Carreno - 2007 - 262 pages |
| A Twist of the Wrist by Nancy Silverton, Carolynn Carreño, Carolynn Carreno - 2007 - 262 pages |
| America's best chefs - 1995 - 320 pages |
| An Alphabet for Gourmets by M. F. K. Fisher - 1989 - 213 pages |
| Asian Dumplings by Andrea Nguyen - 2009 - 240 pages |
| Bagels - Spreads, Chips, Canapés, Bites, Bruschetta, Pizzas by Smashwords - 2010 |
| Best of Gourmet by Gourmet, Gourmet Magazine Editors - 1991 - 311 pages |
| Best of Gourmet by Gourmet, Gourmet Magazine - 1990 - 336 pages |
| Best of Gourmet, 1988 - 1988 - 320 pages |
| Bobbie's Organic Planet by Bobbie Williamson - 2009 - 218 pages |
| Bobbie's Organic Planet by Bobbie Williamson - 2009 - 218 pages |
| Body Elite Gourmet by Wendi H. Schwartz - 1994 - 210 pages |
| Cast Iron Cuisine by Matt Morehouse, Linda Morehouse - 2009 - 160 pages |
| Champagne & Caviar & Other Delicacies by Judith C. Sutton - 1998 - 192 pages |
| Chef's Secrets by Francine Maroukian - 2004 - 224 pages |
| Chez Mom's by J. P. Behrens - 2000 - 232 pages |
| Cocina Asiatica by Blume - 2005 - 96 pages |
| Cocina India by Shehzad Husain - 2004 - 256 pages |
| Cocina Mexicana by Edimat, Edimat Libros - 2005 - 64 pages |
| Cocina Mexicana by Edimat, Edimat Libros - 2005 - 64 pages |
| Cocina Mexicana para el Mundo by Alicia Gironella De'Angeli, Giorgio Deangeli, Carlos Contreras - 2002 - 351 pages |
| Cocina Oriental by Iwao Komiyama - 2005 - 128 pages |
| Cocinas Del Mundo by Susanna Tee - 2004 - 256 pages |
| Cooking Light the Lazy Gourmet by Leisure Arts, Oxmoor House - 1997 - 240 pages |
| Craquez pour le foie gras ! - 2011 |
| Cuisine chic - 2011 |
| Dairy - The Gourmet Farmer Deli Book by Matthew Evans - 2012 - 272 pages |
| Dents de Lion by Jeannine Colla - 2011 - 211 pages |
| Dinners with Famous Women by Eugenia R. Van Vliet - 2000 - 450 pages |
| Everyday Gourmet by Gerry Galvin, Walter Pfeiffer - 1998 - 144 pages |
| Express Aisle Gourmet by Bill Dertouzos - 2006 - 119 pages |
| Fifty Shades of Chicken by F.L. Fowler - 2012 - 160 pages |
| Francine Prince's New Diet for Life Cookbook by Francine Prince - 2000 |
| Fêtes plaisir - 2011 |
| Gabby Gourmet by Pat Miller - 1998 |
| Galley Guru by Lisa Hayden-Miller - 2008 - 316 pages |
| Garlic-Free Gourmet by Andy Ward - 2008 |
| Gourmet Cooking on a Budget by Michalene Busico, Jennifer Clair, Viktor Budnik - 2010 - 244 pages |
| Gourmet Farmer: The Collection by Matthew Evans - 2012 - 272 pages |
| Gourmet fish on the grill by Phyllis Magida, Barbara Grunes - 1989 - 186 pages |
| Gourmet Gifts by Dinah Corley - 2011 - 312 pages |
| Gourmet Gifts by Dona Z. Meilach - 1997 - 176 pages |
| Gourmet ingredients by Sophie Grigson - 1991 - 192 pages |
| Gourmet Inspirations by Patti Lynch - 1993 - 170 pages |
| Gourmet Meals in Crappy Little Kitchens by Jennifer Schaerti - 2010 - 268 pages |
| Gourmet Vegetarian Slow Cooker by Lynn Alley - 2010 - 128 pages |
| Gourmet Vegetarian Slow Cooker by Lynn Alley - 2010 - 128 pages |
| Half-baked gourmet by Mary Jane Henderson - 2005 - 192 pages |
| Healthy cooking by Mary Harrison Carroll, Hal Straus - 1994 - 127 pages |
| Healthy cooking by Mary Harrison Carroll, Hal Straus - 1994 - 127 pages |
| High Flavor, Low Labor by J. M. Hirsch - 2011 - 288 pages |
| Homemade Cheese by Janet Hurst - 2011 - 160 pages |
| Hotels À la Carte by Asia Pacific - 2003 - 232 pages |
| Jane Brody's Good Food Gourmet by Jane E. Brody - 1992 - 624 pages |
| Jane Brody's Good Food Gourmet by Jane E. Brody - 1990 - 602 pages |
| Jean-Georges by Jean-Georges Vongerichten, Mark Bittman - 1998 - 224 pages |
| Jean-Georges by Jean-Georges Vongerichten, Mark Bittman - 1998 - 224 pages |
| La cocina del Banco Nacional de México by Arnulfo Luengas - 2000 - 325 pages |
| Live, Love, Eat! by Wolfgang Puck - 2002 - 243 pages |
| Made in Italy by Giorgio Locatelli - 2011 - 624 pages |
| Making Artisan Pasta by Aliza Green - 2012 - 176 pages |
| Manual De Buena Cocina by Lectorum - 1998 - 120 pages |
| Master Class at Johnson & Wales by Bristol Publishing Enterprises - 2002 - 204 pages |
| Michael Mina by Michael Mina, JoAnn Cianciulli - 2010 |
| Microwave gourmet by Barbara Kafka - 1987 - 575 pages |
| Natural Gourmet by Annemarie Colbin - 1991 - 336 pages |
| Nobu West by Nobu Matsuhisa, Mark Edwards - 2007 - 256 pages |
| Poor Girl Gourmet by McCoy, Amy - 2010 - 222 pages |
| Pure Food by Christine Cushing - 2007 - 189 pages |
| Quickies by Debbie Cornwell, Stephen Cornwell - 1996 - 96 pages |
| Raw Gourmet, The by Nomi Shannon - 1998 - 219 pages |
| Sausage by Victoria Wise - 2011 - 176 pages |
| Shefzilla by Stewart Woodman - 2010 - 183 pages |
| Silver Palate Cookbook by Sheila Lukins, Julee Rosso - 2011 - 452 pages |
| Smallgoods - The Gourmet Farmer Deli Book by Matthew Evans - 2012 - 272 pages |
| Step-By-Step Gourmet by Meredith Press, Meredith Press Staff - 1996 - 256 pages |
| Sushi Para Dummies by Judi Strada - 2005 - 315 pages |
| Tailgate Parties by Susan Wyler - 1984 - 128 pages |
| Take 6 Ingredients by Conrad Gallagher, Gus Filgate - 2004 - 160 pages |
| The 30-minute light gourmet by Lulu Grace, Louise P. Grace - 1990 - 302 pages |
| The activity gourmet by John Robert Kelly, Peggy Powers, Geoffrey Godbey - 1991 - 135 pages |
| The allergic gourmet by June Roth - 1983 - 294 pages |
| The allergy gourmet by Carol Rudoff - 1983 - 201 pages |
| The almost no cholesterol gourmet cookbook by Jeannette Seaver - 1990 - 140 pages |
| The Amateur Gourmet by Gini Anding - 2006 - 436 pages |
| The Best of Gourmet by Gourmet Magazine, Gourmet Magazine Editors - 2007 - 304 pages |
| The best of gourmet by Romulo A. Yanes - 1995 - 344 pages |
| The Best of Gourmet by Gourmet Magazine, Gourmet Magazine Staff - 1989 - 323 pages |
| The Best of Gourmet by Gourmet Magazine, Gourmet Magazine Editors - 1986 - 318 pages |
| The Best of Gourmet: 1987 Edition by Gourmet - 1987 - 320 pages |
| The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca, Lori Longbotham - 1996 - 576 pages |
| The Everyday Gourmet by Kathleen Perry - 1986 - 176 pages |
| The Everything Easy Gourmet Cookbook by Nicole Alper - 2008 - 34 pages |
| The Fearless Chef by Andy Husbands, Joe Yonan - 2004 - 304 pages |
| The Foie Gras Wars by Mark Caro - 2009 - 368 pages |
| The Frugal Foodie Cookbook by Alanna Kaufman - 2010 - 224 pages |
| The Frugal Foodie Cookbook by Alanna Kaufman, Alex Small - 2009 - 224 pages |
| The Frugal Gourmet by Jeff Smith - 1987 - 407 pages |
| The frugal gourmet by Jeff Smith - 1984 - 461 pages |
| The frugal gourmet cooks with wine by Jeff Smith, Gary Jocobsen - 1988 - 447 pages |
| The Frugal gourmet cooks with wine by Jeff Smith - 1986 - 447 pages |
| The Frugal gourmet keeps the feast by Jeff Smith - 1995 - 302 pages |
| The gourmet cookbook by Ruth Reichl - 2004 - 1040 pages |
| The Gourmet Garage Cookbook by Sheryl London, Mel London - 2000 - 480 pages |
| The Gourmet Gazelle cookbook by Ellen Brown - 1989 - 333 pages |
| The Gourmet Toaster Oven by Lynn Alley - 2011 |
| The Healthy Heart Gourmet by Tom Mills, Arlene Mills - 1993 - 268 pages |
| The literary gourmet by Linda Wolfe - 1985 - 307 pages |
| The Long Life Gourmet Cookbook by Barry Herman, Bill Lawren - 1986 - 352 pages |
| The Meatloaf Bakery Cookbook by Cynthia Kallile - 2012 - 160 pages |
| The Modern Cook by Charles Elmé Francatelli - 2008 - 572 pages |
| The natural gourmet by Annemarie Colbin - 1989 - 322 pages |
| The New 10 Minute Gourmet Cookbook by Yvonne Young Tarr - 1981 - 299 pages |
| The New York Times 60-Minutes Gourmet by Pierre Franey - 1982 - 339 pages |
| The One-Burner Gourmet by Harriett Barker - 1981 - 294 pages |
| The Oxford gourmet cookbook by Ted Richman - 1994 - 251 pages |
| The Passover gourmet by Nirah Ruso - 1987 - 186 pages |
| The Physiology of Taste by Jean Anthelme Brillat-Savarin - 2011 - 352 pages |
| The practically meatless gourmet by Cornelia Carlson - 1996 - 247 pages |
| The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre Donovan - 1993 - 614 pages |
| The Silver Palate Cookbook by Julee Rosso, Sheila Lukins, Michael McLaughlin - 2007 - 452 pages |
| The Silver Palate Cookbook by Julee Rosso, Sheila Lukins, Michael McLaughlin - 2007 - 452 pages |
| The Square Cookbook by Phil Howard - 2012 - 526 pages |
| The Supermarket Epicure by Joanna Pruess - 1988 - 448 pages |
| The surreal gourmet by Bob Blumer - 1992 - 96 pages |
| The Tofu Gourmet by Barber, Linda L. Barber, Junko Lampert - 1996 - 129 pages |
| The Tuna Fish Gourmet by Tracy Seaman - 1994 - 150 pages |
| Vegetarian Gourmet by Valerie Ferguson - 2000 - 64 pages |
| Vegetarian Gourmet by Cole Group - 1995 - 96 pages |
| Very Fond of Food by Sophie Dahl - 2012 - 288 pages |