Four Centuries of Clinical Chemistry

Capa
CRC Press, 19/08/1999 - 580 páginas
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The origin and early years of any rapidly changing scientific discipline runs the risk of being forgotten unless a record of its past is preserved. In this, the first book-length history of clinical chemistry, those involved or interested in the field will read about who and what went before them and how the profession came to its present state of clinical importance. The narrative reconstructs the origins of clinical chemistry in the seventeenth century and traces its often obscure path of development in the shadow of organic chemistry, physiology and biochemistry until it assumes its own identity at the beginning of the twentieth century. The chronological development of the story reveals the varied roots from which modern clinical chemistry arose.
  

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Conteúdo

Introduction Robert Boyle Color Test and Chemical
23
Introduction Urinary Calculi and Discovery of Uric Acid
37
Introduction Protein and Food Shortage Analysis of
55
Introduction Library Medicine Bedside Medicine and the
79
Rees and the Estimation of Urea and Sugar in Blood
99
Textbooks on Urine and Blood Analysis 18631899
131
Cholera Acidosis and FluidElectrolyte Therapy in 1832
151
Respiration and Combustion Early Studies on Blood
185
Introduction The Flexner Report and Medical School
269
Introduction Benedicts Reagent for Urine Glucose
319
Introduction Color Reactions Reaction
377
Introduction The Catalytic Force Ferments
395
Introduction Classical Separation of Albumin
417
Victor Myers and the New York PostGraduate Medical
443
Pitfalls of Publication Dangers of Laboratory Diagnosis
503
Bibliography
519

Early Development and Use of the Microscope Clinical
215
Introduction to Physiological Chemistry Chittenden and
245

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